Tenuta Costigliola

Fixed menu with seasonal products: 1 appetizer, 2 first courses, 1 second course, dessert, water and coffee. Wine in the bottle or glass. Dishes of the right proportions. The final bill is reasonable as the cuisine is decidedly above the already high average of the area. The place is not too big. I would gladly return.

On the Euganean Hills surrounded by greenery, an estate with excellent quality food. Very friendly staff, fast service and zero-mile cuisine with tasting itineraries with seasonal products.

we ate well, the menu was a surprise with seasonal ingredients, the surprise was very good, the courses were described by the owner of the house who with her husband Chef let you taste very good dishes at a more than fair price all washed down with a very good organic wine, informal but refined location in a very well-kept context

Splendid setting, wonderful view, a perfect space for parties and ceremonies, but also a beautiful restaurant room. Excellent welcome: warm and friendly family management, but above all a cuisine of even surprising quality. Appetizing and perfectly balanced appetizers, delicious risotto and sublime pork fillet. To return!!

As seen on the fork we took the tasting menu. We had a hand painted table, a beauty. The dishes served well presented and really good. The service is excellent. What can I say, it is a must to go back