Antico Morer
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BHD20
0422590345
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#創創彈計劃分萬萬现金
The following is an introduction to food and restaurants in Treviso, Italy:
Food
- Tiramisu: Founded in 1969 at Le Beccherie restaurant in Treviso, it is made from ingredients such as mascarpone cheese, sugar, eggs, and muffins soaked in espresso. It has a delicate taste and is sweet but not greasy.
- Sopressa, polenta and mushrooms: Sopressa is a local specialty cold cut meat, paired with yellow polenta and seasonal mushrooms available all year round, showing the unique flavor of Treviso.
- Risotto: Made with a variety of broth, fish broth or vegetable broth, paired with onions, olive oil or butter, white wine and Parmesan cheese, common dishes include chicken and pea risotto, mushroom risotto, etc.
- Italian ice cream Gelato: Low in fat, rich in flavor, made only with fresh ingredients, smooth in taste, and one of the popular local desserts.
Restaurant
- Le Beccherie: A modern Italian restaurant, the birthplace of tiramisu. The restaurant has been recently renovated, with an elegant environment, carefully prepared dishes and attentive service. It offers delicious dishes such as ravioli, steak, and tiramisu.
- Osteria Arman: A traditional restaurant with a history of 150 years. The atmosphere is rustic. The menu changes with the seasons. It uses local ingredients to prepare traditional dishes, such as delicious pasta and beef stew. It is cost-effective and a good place to experience local customs.
- Antico Morer: Known for its seafood dishes, it offers a variety of fresh seafood dishes with various cooking methods to satisfy the taste buds of seafood lovers.
- Pierre - Trattoria Sartoriale: It focuses on modern cuisine. The dishes are innovative on the basis of tradition, focusing on the freshness of ingredients and cooking techniques, bringing customers a unique dining experience.
- Mar Divino: Focusing on seafood dishes, the seafood is strictly selected, the cooking is exquisite, the environment is comfortable, and the service is professional. It is a good choice for enjoying seafood feasts.
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#創創彈計劃分萬萬现金 The following is an introduction to food and restaurants in Treviso, Italy: Food - Tiramisu: Founded in 1969 at Le Beccherie restaurant in Treviso, it is made from ingredients such as mascarpone cheese, sugar, eggs, and muffins soaked in espresso. It has a delicate taste and is sweet but not greasy. - Sopressa, polenta and mushrooms: Sopressa is a local specialty cold cut meat, paired with yellow polenta and seasonal mushrooms available all year round, showing the unique flavor of Treviso. - Risotto: Made with a variety of broth, fish broth or vegetable broth, paired with onions, olive oil or butter, white wine and Parmesan cheese, common dishes include chicken and pea risotto, mushroom risotto, etc. - Italian ice cream Gelato: Low in fat, rich in flavor, made only with fresh ingredients, smooth in taste, and one of the popular local desserts. Restaurant - Le Beccherie: A modern Italian restaurant, the birthplace of tiramisu. The restaurant has been recently renovated, with an elegant environment, carefully prepared dishes and attentive service. It offers delicious dishes such as ravioli, steak, and tiramisu. - Osteria Arman: A traditional restaurant with a history of 150 years. The atmosphere is rustic. The menu changes with the seasons. It uses local ingredients to prepare traditional dishes, such as delicious pasta and beef stew. It is cost-effective and a good place to experience local customs. - Antico Morer: Known for its seafood dishes, it offers a variety of fresh seafood dishes with various cooking methods to satisfy the taste buds of seafood lovers. - Pierre - Trattoria Sartoriale: It focuses on modern cuisine. The dishes are innovative on the basis of tradition, focusing on the freshness of ingredients and cooking techniques, bringing customers a unique dining experience. - Mar Divino: Focusing on seafood dishes, the seafood is strictly selected, the cooking is exquisite, the environment is comfortable, and the service is professional. It is a good choice for enjoying seafood feasts.