The katsudon was 800 yen, comes with miso soup. Pork cutlet was crispy, egg was just set, not runny. Rice soaked up the sauce nicely. For the price, the taste is solid.

The grilled eel smelled fantastic from down the street. It was perfectly tender, and I enjoyed it with a local sake that had a nice, clean finish. A bit pricey, but the location right by Teradacho Station made it an easy stop.

Came here for a quick meeting near the station. It was definitely quieter than the cafe next door, which was perfect. The coffee was okay, but for the price, I expected a slightly larger portion. Just a bit more would have made it feel right.

Parking behind the restaurant was a major plus. Arrived for a quick business lunch, and the lot was easy to access. No time wasted looking for street parking. Made the whole visit efficient.

Popular spot, especially with ladies. The decor is really stylish. I come for the food - it&#39;s always solid. The only hiccup is parking, can be a bit of a hunt sometimes.

The lunch teppanyaki course is such a treat. The ingredients are top-notch, and the pace felt just right for a relaxed midday meal. The seats were quite comfortable, which really made the whole experience feel effortless.

The customizable soup richness and noodle firmness is a nice touch. Staff were efficient in confirming my choices.

Loved the classic 70s steakhouse vibe here. The dark wood, leather booths, and low lighting just felt cozy and timeless. It&rsquo;s a nice change from all the modern, minimalist spots. The meal itself was solid and hearty.

The 60-minute seating is tight for a relaxed dinner. But if you&#39;re just there to eat, it&#39;s actually plenty of time. We managed to try most of the menu items without feeling rushed at all.

The surprise celebratory plate was a nice touch. It&#39;s the kind of thing that makes you feel looked after. Honestly, for what we paid, I wasn&#39;t expecting any extra gestures like that. It definitely added to the evening.

Ordered via their app, super easy. Food came out fast. The grilled salmon was cooked just right, still moist inside. The side salad had a nice tangy dressing. A solid weekday dinner option.

Lunch course was solid. That all-you-can-eat bread was a highlight - soft, chewy, kept coming. Good value for the quality. The view over the ocean is lovely, bright space. Parking on-site was handy.

Tried the Nakgopsae hotpot. It&#39;s genuinely spicy, really flavorful. A solid, hearty dish for sharing. Got the medium spice level and it was plenty for me.

Although the prices are on the higher side, the quality of the yakitori and the overall dining experience justify it. This is a Michelin-starred restaurant that truly delivers on taste and service.

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