Loved the classic 70s steakhouse vibe here. The dark wood, leather booths, and low lighting just felt cozy and timeless. It&rsquo;s a nice change from all the modern, minimalist spots. The meal itself was solid and hearty.

The surprise celebratory plate was a nice touch. It&#39;s the kind of thing that makes you feel looked after. Honestly, for what we paid, I wasn&#39;t expecting any extra gestures like that. It definitely added to the evening.

Ordered via their app, super easy. Food came out fast. The grilled salmon was cooked just right, still moist inside. The side salad had a nice tangy dressing. A solid weekday dinner option.

Tried the Nakgopsae hotpot. It&#39;s genuinely spicy, really flavorful. A solid, hearty dish for sharing. Got the medium spice level and it was plenty for me.

Although the prices are on the higher side, the quality of the yakitori and the overall dining experience justify it. This is a Michelin-starred restaurant that truly delivers on taste and service.

Hamburger steak lunch set is a solid deal. Patty was juicy, and the grated daikon sauce is a nice lighter option. Quick and satisfying.

Sat at the counter and the chef was so kind to chat. He even suggested a quiet local garden to visit later. That personal touch, along with how fresh the sashimi looked being prepared right there, made the meal feel very genuine.

The seasonal fruit cocktails are a highlight. Watched them make the Shine Muscat one fresh at the counter. Good quality, though a bit pricey for the portion.

Kumano beef yakiniku bowl. Beef quality was good, tender and not too heavy. A solid, filling lunch option near the office. Portion was just right for the price.

Staff was super friendly. Helped us get a table last minute when we were just looking for a quick lunch. Made the whole process smooth and fast. Good for a no-fuss bite.

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