Sagano

Sagano is an exquisite Japanese restaurant. The waiters are all dressed in kimonos, which is particularly elegant and generous. The dishes here are also exquisite, but the portions are a little small, so people with a big appetite may not be full.

A very good dining environment, full of Zen artistic conception, and the food is also very exquisite. Each portion is not very big, very light, and tastes sweet. I like it very much, but the price here is really expensive. It is quite expensive.

It doesn't matter. The salted cherry blossom water here is really soothing and has a tea ceremony style. Although it is summer, the bamboo shoots and sea urchins still have the flavor of spring cuisine. The tofu has no astringency but has a refreshing aroma. The tofu soup has a sweet taste, and the sashimi is also handled in an amazing way. The main course is glutinous rice with a little delicate sea bream meat. The soup is extremely sweet and fresh. There is no miso but it feels like miso. The miso added to the main dish of grilled mackerel is really good, and the potatoes are flawless. I have no hesitation in saying that this is the best way to handle potatoes in Asian cuisine.

I recommend the tamagoyaki and fish ball soup. It's a very sophisticated Japanese restaurant. The prices are a bit high, but the ingredients are fresh and the atmosphere is very Zen-like. It's pretty good.

The environment is very good, because there are not many people, there is more atmosphere, it is good, I will come again next time!