Seimonbarai

There are fish tanks in front of the restaurant with live seafood. The food is delicious and fresh, and it is still moving when it is served (!). We ordered sashimi platter, tempura, fried shrimp, beef and pork. The service is excellent. Live lobster and sashimi (second course was miso soup), deluxe seafood platter, fresh oysters and clams in season. The restaurant is full from 6 o'clock, it is best to eat after the peak period, that is, after 8 o'clock.

We didn't have a reservation but after 20:00 proved no problem as some guests left as we entered. Sat at the long bar looking out over the kitchen where the cooks were all over the place. Very fast service, very fresh fish. Loved the soup with the fish fillet.

The decoration of the store feels like a Japanese izakaya. But the food tastes really good. I like their tempura, and I also recommend their seafood. The cooking methods are simple but keep the original flavor.

As soon as you enter the door, there is a long bar counter, and inside is a Japanese-style tatami dining area. I ordered various sashimi, mackerel sashimi, live octopus sashimi, etc. The live octopus sashimi was amazing, the cut sashimi was crystal clear, fresh and chewy.

When you come to Japan, you must eat Japanese food. The Japanese food here is more authentic than that in China, and the taste is also unique. The fish and seafood are very fresh, and the sauce is very thick. But the price is a bit expensive, so you can't eat it often!