Daimasa Honten

It can't be compared with the eel rice in Nagoya, but Taisho is also considered to be a larger eel rice specialty store in Hakone. It is more cost-effective to order the one-volume one, but the rice is relatively small and the eel is not particularly good.

The shop owner is a super kind and beautiful aunt, who often wears kimono to welcome customers, and treats Chinese people very warmly. Their family mainly eats sushi. The Hakone Station TV program reports on their family almost every year. The location is also very easy to find. The menu is very rich, with the main dish being Lake Ashi's gourmet dish, and various types of paella. It's really hard to choose, so I ordered the main dish. After it was served, a whole table was filled. The paella was full of sincerity and even included crab legs, roe, tuna, sweet shrimp, cuttlefish, amberjack, and sardines. There were 10 kinds of it, and the ingredients were all very fresh. [Grilled Shrimp] Choose large, firm shrimps and grill them over charcoal, then top them with Korean sauce. This is the first time I’ve seen this done. The point is, it’s delicious! [Fried squid] A specialty of Lake Ashi, the shrimps are very small and don’t have much meat, so they can be fried and used as a side dish, and the whole fish can be eaten. [Tofu] The tofu is garnished with crab legs. The water used to make the tofu is the water of Lake Ashi, so the entire imperial meal uses the specialty of Lake Ashi. [Dessert Raw Pear] The raw pear is very soft, glutinous and sweet, and is topped with cinnamon powder for a unique flavor. After a meal, the visual and taste are 100[%] satisfied. The price is not expensive and highly recommended.

It is a popular restaurant in Hakone. It is said that reservation is required at night. There were not many people at noon, especially on such a rainy day, and it was past meal time. I ordered the famous Ryujin Donburi, which has eel, fish roe and sashimi. Except that the fish roe is a bit salty, everything else is good.

A very distinctive restaurant, the decoration atmosphere is a bit like that of a fisherman's house. They serve traditional ocean fish and seafood. We had seafood dishes, which were very fresh and not expensive for the quality. The sushi and sashimi were also good.

This seafood rice is worth recommending! It's not expensive, delicious and very fresh. You can choose double or three-color seafood rice, both are pretty good. The average consumption per person is about 100 yuan. There are not many people, and the restaurant is a little small.

This restaurant is called Fish Cuisine, but most of the food is actually seafood. They have everything from eel rice to tempura to sashimi. And everything is very authentic and tastes great. It is clean and hygienic, and the price is reasonable. I have eaten here twice.