Adimori

I saw on the Internet that the pork hot pot in this restaurant is delicious, and that you need to make a reservation in advance to eat it at noon, so I told the local driver in advance and asked him to help me make a reservation. I was late due to traffic reasons, and I postponed it in advance with the store, and finally I got to eat it. The pork hot pot was beautifully presented, the meat was tender and delicious, and maybe we didn't eat much, so the meat and vegetables at the end were pressed down, and it was really delicious. The price was about 300 RMB per person.

The waiters in the restaurant didn't speak English, so we couldn't order the food in the same way. I remember ordering a set meal and then adding some food. Kurobuta seems to be a specialty of Kagoshima. It's not bad to come to Sapporo to try Kyushu's food~ I remember that when I went to Okinawa to propose to my husband before getting married, we didn't have a whole pig feast. In this Kurobuta restaurant, you can enjoy pig dishes. Boiled, steamed, and eaten in various ways, pork can be eaten very elegantly~ Every dish is very delicate! The business in the restaurant is very good, and most of the people who come here are locals who come for dinner, which means that the taste is still very authentic.

Kurobuta is unique to Kagoshima. There are stories about pork meat everywhere. I have tasted it at many restaurants. The grilled black dolphin here is really good. The meat is round and fat, and the meat is not too burnt after grilling. Instead, it is sizzling and oily. , very fresh and tender, I will try more if I have the chance.

This black pork shabu-shabu is very delicious. The pork is tender and elastic, and it is very fragrant. The lunch set is economical, but it only ends at 13:00.

This should be my first time to taste Japanese black pork cuisine. After entering the restaurant, the waiter and the boss were very enthusiastic. They quickly brought the menu for us to order. I ordered a recommended signature dish. The food was served quickly and looked good, but I felt that the taste was strange because I had never eaten it before.