Noodle Laboratory Kintoun

The noodle stall is open-style, with a total of three waiters. They served such a big bowl of noodles, so I asked for a small bowl. I felt I couldn't finish it by myself. The price-performance ratio is really great. I suggest adding crushed sesame seeds for a better taste!

A very small shop with a warm environment. The signature is the pork bone ramen. The thick soup and ramen are their signature. But the beef rice I tried tasted good too. It was really great with a hot spring egg! The key is that the beef is pretty good.

While walking around and eating in Kagoshima, I came across a ramen restaurant. The open kitchen was pretty nice. You could see the chef cooking and he was grabbing the fire with his hands, which looked pretty cool. In addition, you can also experience Japanese tatami!