Aragawa

This is the most expensive steak I have ever eaten. The price of Japanese wagyu is really expensive, and the wagyu is really delicious. You can't save money on this beef when you come to Kobe. It is one of the most expensive food items.

We ate for an hour and a half according to the process. We started with pineapple wine as an appetizer, followed by crab meat and vegetable salad, tuna and other sashimi platter, fish and vegetable soup pot, vegetable cold dish served in lotus leaf, ginseng and vegetable plus small fish tempura, fried wagyu beef, and fruit dessert to end. All the dishes were served, and it was a very satisfying buffet set meal. The workmanship and quality were impeccable. The chef of a not-so-big hotel did such a good job, better than the yakiniku restaurant yesterday.

The quality is always very high, it's hard to find a fault, the service is really excellent in my opinion. The steak is also amazing in the cooking process, not burnt, but not undercooked, it's really a great restaurant.

The strict requirements on ingredients and the dedicated research on how to maximize the quality of meat made ARAGAWA the first restaurant in the 110-year history of Michelin to be awarded two stars in the steak category in 2010. Here, you can feel the absolute passion for Kobe beef from two generations of father and son. If you have enough budget, make a reservation in advance at this world's number one steak restaurant to experience the fantastic Kobe beef.

Highly recommend a visit if you are in the city! The tiramisu is amazing, the red wine is superb and don't miss the desserts. The place is warm and cozy, the service was great and the food was amazing.