Ca sento

Ca Sento is the only Michelin three-star restaurant in downtown Kobe. It serves Spanish cuisine. Chef Shinya Fukumoto became famous at a young age. The 11-course tasting menu includes a dish from a combination of 6 tapas. The opening dish is Kobe tomatoes. The 6 side dishes include Osaka Kawachi duck sashimi, pickled anchovies, Wakayama bonito, duck blood sausage, etc., which set off the first climax. The Hokkaido prawns are very delicious. More than 30 kinds of wild vegetables are paired with cheese hot soup, which has a unique flavor. The fish main course, Nagasaki brown grouper, is cooked very chewy and served with yellow mustard. The meat main course is Kagoshima Wagyu. The specialty dish, Spanish modified seafood porridge, set off the second climax. Then there are three desserts: mandarin oranges, cheese souffle, and sweet potato ice cream. Finally, it ends with double espresso. The overall feeling is good and meets expectations.

The only Michelin three-star restaurant in Kobe is not Japanese cuisine, but Western cuisine. However, it incorporates many elements of Kaiseki cuisine, and the food is fresh. The sashimi is made in Japanese style.

This is a very famous western restaurant in Kobe, and it is also a Michelin-starred restaurant. Every dish is exquisite, and the quantity also follows the tradition of Michelin restaurants, so the portion is really a little bit.

My wife and I chose this restaurant for our anniversary. We were very pleased with the restaurant and felt we had made the right choice. It is a new restaurant but the chefs are world famous and the food is delicious.

This western restaurant is quite expensive, and reservations must be made in advance. The portions are large and the dishes are rich, with some creative dishes. I think it is good, but I still feel that the price-performance ratio is a little low.