Name: Main Bar Emerald
Address: 2-1 Hatobacho, Chuo Ward, Kobe, Hyogo 650-0042 Japan, Kobe
Telephone: +81-78-3333524
Price range: $$-$$$
Rating: 5

Enjoy classic cocktails here using seasonal fruits, wine and whiskey.

ウィスキー　バーボン　いろいろとありますし、毎月のオリジナルカクテル、おいしいですよ。お一人で過ごされるのも良いです♪  

庭園を観つつ

There are various whiskey bourbons, and the original cocktails every month are delicious. It's good to spend alone ♪  

and i was looking at the garden

在这里享用使用时令水果、葡萄酒和威士忌调制的经典鸡尾酒。

Latest

Positive reviews

Main Bar Emerald

On the 17th floor of the Oriental Pacific Hotel, it serves Italian food. It&#39;s the hotel&#39;s own restaurant with first-class service. However, not many people eat Italian food in Kobe, so other than the beef, the food is just so-so.

No. 6 of Restaurants for Views & Experiences in Kobe

Spanish cuisine made with Kobe beef must be delicious. Kobe beef is the god of beef in Japan. The beef is pink in color and so delicious. Compared with other beef dishes, it seems rather ordinary.

No. 3 of Fine Dining  in Kobe

The texture and color of the beef are different from the taste. Kobe beef is indeed expensive for a reason. It melts in your mouth. This is what we have been longing for for a long time.

No. 2 of Restaurants for Views & Experiences in Kobe

🅿️ 2 &quot;Redrock&quot;
Steak Donburi with many branches in Kansai. This one in Sannomiya should be the main store!
The picture shows the normal sliced ​​meat. The extra portion + raw egg is about 2,000 yen
The portion is impressive🤤
The taste is still good. The meat is indeed better than similar restaurants I have been to before. The seasoning is also delicious!
If you choose Kuroge Wagyu, it is the kind of steak meat that will be a little greasy at the end

🅿️ 3-6 &quot;鮨　しゅんぺい&quot;
It is a popular sushi omakase in the local area
The most expensive course is only 13,000 yen per person
Including 12 pieces of sushi, a total of 21 dishes, which is a bit too much for girls
The most impressive thing is the pickled conger eel fry. The jelly taste is very special
The sake pickled monkfish liver is even more amazing. Suddenly I understand what &quot;sea foie gras&quot; is
The chef is so sincere and very enthusiastic!
The dishes were introduced in three languages ​​throughout the meal, and I learned the Chinese pronunciation of each ingredient.
I heard that the lunch menu is similar, but almost half the price.
It&#39;s really a good deal if it&#39;s less than 300!

🅿️ 7 &quot;Yakitsu Arashi&quot;
It&#39;s also a small all-you-can-eat yakiniku restaurant that I discovered by accident. Reservations are required.
Each set meal is A5-grade black-haired wagyu beef.
Because the meat is so good, you can actually eat very satisfied with a low-end set meal of more than 200 per person.
The most expensive set meal recommended by the store is just squid and shrimp, and the not-so-delicious beef tongue 🏳️. The total for two people is 17,000 yuan...
But in fact, I was sick of the first plate. It&#39;s totally unnecessary!

🅿️ 8 「贺正轩」
I won&rsquo;t say much about this one, it&rsquo;s really famous and worth a try
But the 1,300 yen bowl of tonkotsu ramen is really not cost-effective for former Kyushu international students🤣
What&rsquo;s special is that there are 5-6 noodle hardness levels to choose from
If you like the harder texture like me, you can say loudly to the clerk &ldquo;カタ麺ください/Ka Ta Men Ku Da Sai!&rdquo;

Main Bar Emerald

Reviews of Main Bar Emerald