Raofusai

This is a very popular Chinese restaurant that specializes in Cantonese cuisine. The flavors have been slightly modified, but the original flavor is basically maintained. This restaurant does really good business and is often packed.

This is a restaurant opened by a Chinese man. The Maoxuewang there is delicious. However, Chinese food in Japan is extremely expensive, and the environment is not as good as other local restaurants. Although the taste is good, the price-performance ratio is low.

This Chinese restaurant is located in a small corner, and most of the sales staff are Japanese. The small restaurant is exquisite. As soon as you sit down, the waiter will introduce you to today's special dishes, with detailed flavors and origins. I ordered a few signature dishes, "Salty Chicken" has springy meat and just the right seasoning. "Fresh squid with pepper and scallion sauce" has a refreshing taste and the squid is tender and smooth. "Zhenjiang fragrant vinegar and sweet and sour pork belly", the pork belly is first stewed for a long time, and then served with the sweet and sour sauce of West Lake vinegar fish, the taste is nostalgic and novel. I tried the "Tomato Shaomai" for dessert after the meal. The cherry tomatoes and pork Shaomai are steamed together in a steamer. The sour and sweet cherry tomatoes are eaten together with the fresh and sweet Shaomai, and it is not greasy at all. Delicious and exquisite Chinese cuisine, you can try it when you miss home

The Guangzhou famous dish duck stewed with radish is very cheap here, coriander salad and Sichuan famous dish mouth-watering chicken, as well as preserved eggs, are all highly recommended dishes. There were six of us who came to eat this evening and we had a great time. We will come again if we have the chance.

Adding sansho and coriander makes the dish more flavorful. The aroma here is mostly the effect of spices and herbs. I think it is necessary to make an appointment because it is not easy to get here, and it will be a pity if you don’t get it.