Name: Sone
Address: 1 Chome-24-10 Nakayamatedori, Chuo Ward, Kobe, Hyogo 650-0004, Kobe
Telephone: +81-78-2212055
Price range: $$-$$$
Rating: 5

We loved the atmosphere of this jazz club, the friendliness of the staff and the professionalism and skills of the musicians.

爵士爱好者不错的去处～不同时段不同收费，最贵时段1100多～生啤和黑啤790一杯，味道不错～一个晚上有三段为时一小时的表演，非常值得～

非常棒的爵士吧

A good place for jazz lovers ～ different charges at different times, the most expensive time period is more than 1100 ～ raw beer and dark beer 790 cups, tastes good ～ There are three one-hour performances in one night, it is worth ～

Great jazz, right?

作为日本爵士乐的始祖，能把你一天的情绪高昂之后再放松。神户市是日本爵士乐的发源地，而这间餐厅更是首家爵士乐酒吧，已经拥有50多年的历史了。虽然是酒吧，它除了会提供酒精饮品和小食外，也会提供无酒精饮品，和一流的现场演奏。它每日有不同的时段，也有不同的收费，但了心头号何乐而不为呢？现场听爵士乐别有一番风味，他们的演奏就可以算是世界级了。除了有现场演奏，也可以即时点唱。店内的装潢非常有气氛，保留了爵士乐时代的建筑风格。虽然是价值不菲，但将来有机会，必定会再造访！

为爵士乐疯狂

As the ancestor of Japanese jazz, you can relax after a high day. Kobe is the birthplace of Japanese jazz, and this restaurant is the first jazz bar that has been in existence for more than 50 years. Although it is a bar, it will provide alcoholic drinks and snacks, it will also provide alcoholic drinks and first-class live performances. It has different times of day and different charges, but why not? Listening to jazz on the spot has a special flavor, their performance can be considered world-class. In addition to live performance, you can also sing immediately. The decoration in the store is very atmospheric, retaining the architectural style of the jazz era. Although it is valuable, but in the future, there will be opportunities, will definitely visit again!

Crazy for jazz

Great place for Kobe-style Japanese live Jazz music and Kobe steak.  One of the oldest Jazz bar in Kobe. Do make reservations as it is a popular Jazz music place amongst locals.  The have 3 set of live performances, starting at 18:30, 19:50 and 21:10. Each performed for approximately 45 minutes. Highly recommended!  Don’t miss this Jazz bar when in Kobe.

Happening Sone Jazz Bar

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作為日本爵士樂的始祖，能把你一天的情緒高昂之後再放鬆。神戶市是日本爵士樂的發源地，而這間餐廳更是首家爵士樂酒吧，已經擁有50多年的歷史了。雖然是酒吧，它除了會提供酒精飲品和小食外，也會提供無酒精飲品，和一流的現場演奏。它每日有不同的時段，也有不同的收費，但了心頭號何樂而不為呢？現場聽爵士樂別有一番風味，他們的演奏就可以算是世界級了。除了有現場演奏，也可以即時點唱。店內的裝潢非常有氣氛，保留了爵士樂時代的建築風格。雖然是價值不菲，但將來有機會，必定會再造訪！

為爵士樂瘋狂

我们喜欢这家爵士乐俱乐部的氛围、工作人员的友善以及音乐家的专业精神和技巧。

Latest

Positive reviews

Sone

L&#39;avenue is a must-try. It is said that the owner of this shop is the winner of the World Chocolate Master in 2009. The chocolate is the specialty. It is a must-order.
In addition to cakes and biscuits, this shop also has chocolate. Please note that this shop does not have dine-in service, only take-out.
I bought a rich chocolate cake + chocolate puff + cream vanilla pudding + mango slices. The rich chocolate cake is super delicious, and the vanilla pudding is also great.
I waited in line for about half an hour.

No. 11 of Light Bites in Kobe

It is located in a European-style white building, which is very comfortable to look at. The restaurant is very bright and serves French cuisine. The Japanese service is even better than that in France and is very thoughtful.

No. 1 of Restaurants for Views & Experiences in Kobe

This Setsugekka Kobe Beef restaurant was recommended to me by a friend. You really don&rsquo;t know how amazing and delicious it is until you try it. It is really a pleasure to eat here. Kobe beef is so delicious.

tapas &middot; anchovy, apple, crab sticks &amp; pan-fried foie gras with apple sauce
Tapas is also considered the quintessence of Spanish cuisine. The ingredients are placed on the baguette, which feels like a mini version of tartine. The combination of apple and crab sticks is full of freshness and sweetness.

No. 7 of Fine Dining  in Kobe

Ca Sento is the only Michelin three-star restaurant in downtown Kobe. It serves Spanish cuisine. Chef Shinya Fukumoto became famous at a young age. The 11-course tasting menu includes a dish from a combination of 6 tapas. The opening dish is Kobe tomatoes. The 6 side dishes include Osaka Kawachi duck sashimi, pickled anchovies, Wakayama bonito, duck blood sausage, etc., which set off the first climax. The Hokkaido prawns are very delicious. More than 30 kinds of wild vegetables are paired with cheese hot soup, which has a unique flavor. The fish main course, Nagasaki brown grouper, is cooked very chewy and served with yellow mustard. The meat main course is Kagoshima Wagyu. The specialty dish, Spanish modified seafood porridge, set off the second climax. Then there are three desserts: mandarin oranges, cheese souffle, and sweet potato ice cream. Finally, it ends with double espresso. The overall feeling is good and meets expectations.

No. 2 of Fine Dining  in Kobe

I made an appointment for the Kobe beef set meal at KOBE PLAISIR in advance. This restaurant only serves 10 people for lunch every day. The environment is good, the service is attentive, and the product is great! The beef tastes like beef and melts in your mouth. You can&#39;t eat it even if you have money in Guangzhou [crazy] ​

Sone

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