Sushiji Yosuke

There is only one sushi master in a small private courtyard, so the guests are quite nice every day. The sushi is quite exquisite, because you can see the master making it, it is totally a work of art.

Michelin restaurant, I'm not sure if this counts as Kaiseki cuisine, but the food in this restaurant is really exquisite. My friends couldn't bear to eat it after taking pictures. It is indeed delicious and tasty. Five-star recommendation, but the price is a bit expensive.

The interior decoration of this restaurant is very simple and spacious. Please make an appointment in advance to eat here. The business hours are from 5:30 pm to 8:30 pm every day. If you don't make an appointment, you may rarely encounter a vacant seat. Because this restaurant is a Michelin one-star sushi restaurant, many people come here to visit.

Once you come to this restaurant, you will want to come a second time, a third time, and the food will never disappoint you. If you want to eat sushi, this is the right restaurant. There are all kinds of sushi on the revolving wheel, and you can take whatever you want. The average consumption per person is about 15,000 yen to 16,000 yen, which will be a little more expensive if you add drinks.

We chose this restaurant because we read the Michelin Guide. The location of this restaurant is not easy to find, it is on a relatively quiet street in Kitano, Kobe. The decoration inside the restaurant is simple, not luxurious, very fresh. The food is even better. Since it is a Michelin restaurant, the taste is definitely guaranteed, there is no need to worry about it.

I often see the introduction and recommendation of this sushi restaurant in various magazines and TV programs. This time, I actually had the opportunity to enjoy dinner here. The owner is very young. I didn't expect that he could do such a good business at such a young age. I really admire him. I ate the signature sushi of the restaurant, and it tasted very good. It seems that everyone's recommendation is reasonable.

This is a very famous sushi restaurant, but surprisingly, the sushi chef in the restaurant is very young, which makes people like it even more. The decoration of the restaurant is simple, but it gives people a very high-end feeling. It feels very comfortable to dine here. The dining atmosphere is very good. Everyone is immersed in the deliciousness of sushi. Here you can forget time and only have food.