Uemura

A set meal costs about 30,000 yen, and there are about 10 dishes. I was quite full after eating all of them. The taste was good, and the tableware was crystal clear, which was obviously high-end.

Plant むら ▹Michelin 2 stars Japanese food ▹Second place in Japanese food in Kobe area ▹Tabelog 2017Bronze Bronze Medal 4.21 The restaurant is located just uphill from Kitanozaka. Speaking of Kitanozaka, Kobe’s top Japanese food is basically gathered here. One step at a time, one star at a time, there are famous shops everywhere you look. The owner, Ryosuke Uemura, once worked as an apprentice in famous stores in Tokyo, Kobe and Osaka. He opened his own store at the age of 30 and won Michelin stars for seven consecutive years in the next 10 years. The Kobe one-star "りょうり屋 くどう" that I recommended before is a student of Master Uemura. The saying that a famous teacher produces a good apprentice is enough to prove that the master's skills should also be quite superb. The overall set meal still takes the "not eating from time to time" principle to a great extent. The ingredients are selected according to the season, with various categories and exquisite cooking methods. Whether it is the matsutake tempura at the beginning or the saury steamed rice at the end, Chef Uemura does not hesitate to present the rich gifts of nature in autumn to diners. The chrysanthemum petals are cleverly kneaded into the bowl to look like a two-color hydrangea, which is both cute and cute and echoes the beauty of autumn. Overall, it is a restaurant worth trying every season.

The restaurant is very popular and you need to make a reservation 10 days in advance to dine here. This is a two-star Michelin Japanese restaurant and is very famous locally. The food here is really delicious and the staff are very warm and friendly. I strongly recommend everyone to try it here.

The kaiseki cuisine here is very exquisite, and it feels different from the one I had in Tokyo. It feels like it is made more delicately. I think the price is quite appropriate for the quality. It's okay.

Dining in this restaurant will give you a different experience. The food here tastes quite good, fried eggs, spinach, cedar, etc. are all delicious, especially the tide fish, which tastes very delicious. The waiters are also very enthusiastic and gave us a lot of suggestions. We will come again next time.

There is a traditional restaurant that I personally like very much. It is said to be a Michelin restaurant. The dishes there are very rich. Almost all Japanese dishes are available here. The most recommended ones are eel rice, sea urchin and tempura.

A very delicious Japanese restaurant, it is said to be very famous, and the prices are relatively expensive. I especially like the eel they make, the skin is very thin, and a little crispy, it tastes very good, and the other things are also good.