Nakahata Shoten

This restaurant is called Nakahata Shoten, and it is a very famous BBQ restaurant. At the beginning, the waiter handed over a small plate of appetizers. There was not much, but it tasted very good and was very appetizing.

Kobe's Korean BBQ is also very famous because the beef in Kobe is relatively good. The price is expensive among BBQs, but the beef tongue is very good, the environment is very good, there is no smoke from the BBQ, and it feels very clean.

After reading a guide, I remembered to come here and planted the seeds for it. I was not disappointed. The location is not easy to find, but you can find it with a map. It is a small restaurant with delicious food.

An old store that opened in 1968. The prices are very cheap. ▹Offal skewers 50 yen ▹Heart, liver, and vegetables are all 100 yen Customers sitting around the iron plate counter can choose the skewers they want from the trays of skewers in front of them, dip them in the sauce, and then the boss will grill them carefully. This down-to-earth approach also makes customers and the owner's grandparents get along more like friends. The atmosphere is relaxed and warm.

In fact, Kobe has more than just delicious beef. Sushi and sashimi are also very delicious. There are many restaurants, from Michelin restaurants to street shops, many of which are decades or even hundreds of years old. The eel rice is also very good.