神戸牛ステーキ あぶり肉工房 和黒 北野坂本店

tapas · anchovy, apple, crab sticks & pan-fried foie gras with apple sauce Tapas is also considered the quintessence of Spanish cuisine. The ingredients are placed on the baguette, which feels like a mini version of tartine. The combination of apple and crab sticks is full of freshness and sweetness.

A5 Wagyu is really wonderful. Every dish is the perfect collision of white truffle and top-grade Wagyu. The ribs are rare Nozaki beef, and the thickness of the シャッブリアン is great. The service guy is also humorous and considerate!

This store means the main store, and the taste is generally better than that of the branches. The A5 wagyu beef here is quite reasonably priced. We upgraded the set meal here at noon, which is 1,200 RMB for two people and the food is pretty good.

There are actually many beef restaurants in Kobe, and Wagyu is one of the best restaurants in the area. We ordered the best set meal, which also comes with rice. Just looking at the photos makes you drool. It feels a little bit greasy at the end of the meal, but their grilled vegetables and cola can help to relieve the greasiness.

The famous Kobe beef, because it is expensive, so there are chefs to serve, Kobe beef is very strictly controlled, more than 2,000 beef heads are produced every year, each head produces 50kg of meat, so where does the rest of the meat go? (I think it should be the scraps to make street Kobe beef ramen and other second-rate barbecue restaurants), the special Kobe beef has a unified certificate and distribution rights, and enters the designated restaurant. What does Kobe beef taste like? The first characteristic is expensive! It feels like eating RMB. I ordered 150kg and only 6 small pieces after cooking, which is equivalent to 150 yuan per bite [tears] Its unique and unparalleled taste, eating Kobe beef tastes like a miracle, there are not many surprises, but it is hard to find fault. The best way to eat it is with mustard, so that you can fully experience the rhythm of the mixture of gravy and mustard, and it is also the most authentic way to eat it. Kobe beef has the most beautiful marble pattern, evenly distributed abnormality, so the taste of each bite is exactly the same.

Speaking of barbecue, I still like Japanese barbecue the best. Korean barbecue is not much different from Japanese barbecue. The taste of charcoal-grilled barbecue is first-class. It has the delicious taste of meat and the moisture in the meat is also retained.