Taihoramen

The ramen tastes pretty good. The ramen I ordered had several slices of char siu on it and was quite thick, but it was very tender. You can choose the softness or hardness of the noodles according to your personal preference. The soup is quite salty and my mouth is quite dry after drinking it.

This is a popular ramen restaurant in Kurume, which is known as the birthplace of tonkotsu ramen. The ramen soup is oily but not greasy, and the bubbles that come out bring out the aroma of tonkotsu. The noodles are made by "Ramai" who supply ramen restaurants, and they have a chewy texture. Ramen wontons are the specialty of this restaurant. The wontons are tender and soft, and the thick bone soup is very delicious.

The staff here are nice and the atmosphere is nice. We had the famous Cannon Ramen here. The restaurant was crowded. The Zongzi was small and easy to eat.

The atmosphere of the meal was very relaxing, probably because the decoration was very cozy. The noodle soup was thick and not greasy, and you could drink a whole bowl.

The ramen in the store is very authentic, typical Japanese ramen, and the taste is as good as expected. It is worth mentioning that the soup is not only thick but also very delicious, and the service is also very thoughtful.