Gion Matayoshi

After shopping, I felt a little hungry, so I came to this Japanese restaurant in the nearby block. The Japanese karaage, salmon sashimi and salmon in this restaurant are all very good. I personally recommend ordering them. The price-performance ratio is also relatively high.

Gion Matayoshi, located in Gion in the Higashiyama district of Kyoto, is proud to have preserved its 14th-century machiya architecture. To enter, you need to walk through a moss-covered stone path, and when you pass by the "Tsuboya" (sake shop), you can smell the mellow aroma of matured Japanese sake. Must-try experience: • "Truffle Twelve Flavors" Kaiseki Set Meal: Kyoto-produced "Osaka Warehouse" truffles paired with tender tofu and bamboo shoots, each dish comes with an Edo-era haiku card • "Charcoal-grilled bird": We use Tanba wagyu beef, and the chef grills it in front of customers with Binchotan charcoal. The sound of fat dripping is perfect with sake. • "Sleeping Wine" service: A special "Goodnight Cocktail" (yuzu honey + shochu) is provided before going to bed, and a lucky poem that can be scratched off is hidden at the bottom of the wine glass

A restaurant with good value for money and good service. The ingredients used in the dishes are all the freshest ingredients of the season.

I recommend flatfish and sea urchin sushi, the kaiseki cuisine is in a great environment, the service is very considerate, and the food is very delicious.