Hirokawa

I heard that the queue at the Hirokawa gate of Arashiyama in Kyoto lasted until 2 o'clock today. [Cool][Cool][Cool] Come on, tell me if there are many people at Kiyomizu Temple, Kinkaku-ji Temple, Fushimi Inari, Arashiyama, and Gion in Kyoto today? [Laugh without saying anything][Laugh without saying anything][Laugh without saying anything] Anyway, I'm here today... ​

Guangchuan is a restaurant specializing in eel dishes! It has one Michelin star! Although it is famous, you will know it after you try it! We ordered two different grilled eels, juice grilled and salt grilled. The eels here are indeed very fishy.

We waited in line for nearly an hour before we could eat. We ordered a set meal, but I recommend that you just order the eel rice. It was delicious and worth the wait. I recommend it five stars! It tastes great, very delicious!

With the halo of one Michelin star, Guangchuan is always crowded with customers. Because Guangchuan requires a complete reservation system, I have done my homework. You need to pay 3,000 yen in advance to make a reservation. At that time, 3000 yen can be used to offset the consumption, and it is a very good eel rice.

There is a famous eel shop in Arashiyama called Hirokawa. There are always a lot of people queuing up every day. The business hours are 11:30-14:30, 17:00-20:00. I saw a lot of people queuing up when I arrived at around 4pm. It is a good opportunity to taste the eels here after watching the red maple leaves in Arashiyama. The eels here are all made from live eels, so they are very fresh. It takes a long time to wait for them to be freshly baked. The eels are delicious and are served with soft and glutinous white rice. It is delicious. No wonder so many people line up to taste them.