Kinmata

Kaiseki cuisine was originally a meal served by the host to the guests during the Japanese tea ceremony. However, it is now not limited to the tea ceremony and has become a common high-end cuisine in Japan. "Kaiseki" means to be like a saint wearing a coarse cloth but holding a jade in his heart. Its form is "one soup and three dishes" (or one soup and two dishes).

Not bad, I chose the cheapest set meal, which is similar to Korean food and snacks. The fried chicken is crispy and fragrant, paired with thick yogurt, the taste is very rich. The hot pot is also large, and two people did not finish it.

The owner took the time to welcome us into his home and came to greet us at dinner which was a nice personal touch. Highly recommend experiencing the kaiseki dining experience here! Next time we will book a room at this beautiful ryokan to fully experience it!

Recently, I came across another old Japanese restaurant in Kyoto. According to the owner, this restaurant has a history of nearly 200 years. The taste has been passed down from generation to generation. The result did not disappoint me. It can be seen that the owner really puts a lot of effort into cooking each dish.