

摆渡修行A very ordinary traditional barbecue restaurant.
Us:?
"Tongue, diaphragm, sirloin, tenderloin, leg, throat, tripe, tripe, these are the parts that ordinary barbecue restaurants have. My family just uses good meat and grills it carefully."
"For a piece of meat, depending on the part, meat quality, and state, how much salt to sprinkle, how much pepper to add, how long to marinate, how big the fire to use, and how much to grill, all of these can be tested."
"That's all I do."



Outstanding
50 Reviews

deany.
A very ordinary traditional barbecue restaurant. Us:? "Tongue, diaphragm, sirloin, tenderloin, leg, throat, tripe, tripe, these are the parts that ordinary barbecue restaurants have. My family just uses good meat and grills it carefully." "For a piece of meat, depending on the part, meat quality, and state, how much salt to sprinkle, how much pepper to add, how long to marinate, how big the fire to use, and how much to grill, all of these can be tested." "That's all I do."
Wei She Xiao Guan offers exquisite food, a diverse menu, and an elegant ambiance; a nice restaurant. [Taste] Delicious [Environment] Nice [Service] Haha ............
The restaurant will improve the dishes according to the changes in the seasons. They are really delicious. The sea urchin and sashimi are great. They are very classic kaiseki cuisine.