Ryukyu no Ushi Naha Kokusai st.

#Local Food This time we mainly stayed in Chatan so we prioritized restaurants near Chatan, but we have been to Kokusai Street and Miyako Island before, so I will cover them all in one note😁 ⭐️⭐️⭐️⭐️⭐️ 📍BlueOceanSteak A great high-end steakhouse, owned by the same group as Ryukyu Beef, highly recommended, reasonable prices and good environment, located in Chatan American Village, reservations are required in advance, so delicious that there is a note dedicated to it on the homepage 📍halihali The cover is their brunch, a great American breakfast restaurant, also located in Chatan, recommended by locals, very good, ceiling eggs ⭐️⭐️⭐️⭐️ 📍Seven Wheels An An BBQ Value for money BBQ, super cheap, many branches, we visited the store twice, didn't know ice cubes at first What is it used for? It turns out that mobile phones are used to put out fires😂 📍Gyu-Kuang BBQ It is a Japanese chain store with many branches. It is tens of thousands of times more delicious than the domestic Gyu-Kuang. It feels like a completely different brand. It is worth eating. The price is a little more expensive than An-An 📍JettaBurger The burger is really good. It is the number one burger restaurant. It is on the second floor of the American Village. You can try it when you go to the American Village 📍PO Seaweed Rice Roll The favorite of carb lovers. It is super delicious. There are many branches in the American Village and the airport 📍Original Sea Grapes If you go to the Manzamo Scenic Area, it is on the second floor of the Visitor Center. It is a cost-effective Japanese food restaurant. It is also recommended to try. The sea grapes are a bit fishy and may not be suitable for everyone 📍Shioya It is very famous. If you eat ice cream, the table will provide a variety of seasoning salts to try. There is also a store at the airport 📍mille mere At the airport, there is an inconspicuous counter selling delicious apple pies. You can buy one to try when you arrive at the airport Other restaurants in Chatan/American Village in Okinawa: 📍Uosho There were so many people in line that we couldn’t get a date 📍Jirocho Sushi The restaurant was closed on the day we wanted to eat 📍Taco Rice CafeKjimuna Taco specialty store, I like fish fillet tacos but they don’t have them 📍Grume Kaiten Sushi Market It’s average 📍Kura Sushi In Aeon I ate at this restaurant in Rycon Mall. It was just so-so, but the sashimi was very fresh. 📍Sushiro I took a taxi and chatted with the driver. The driver recommended it. They said that locals still prefer Sushiro when eating conveyor belt sushi. It tastes better than Sushiro in China. It's completely different. 📍Zhuifengwan Ramen I ate it in Miyako Island. It was okay. I didn't get too addicted. Restaurants near Kokusai Street: 📍Daiichi Makishi Market There is a salt house ice cream at the entrance. It's awesome to eat the sashimi boat inside. The moonlight shell sashimi is also awesome. 📍Yakiniku Manjiro I haven't eaten at the alternative restaurant yet. Try it for me if you have a chance. 📍Ryukyu beef There are too many people. I recommend Chatan Plus version BlueOceanSteak. If you have to eat it, remember to make a reservation in advance. 📍Ichiran Ramen Each person eats a grid of noodles. It's also a feature. I'm not very interested in Ichiran's soup base. There are branches all over the world. I've tried the one in Hong Kong and the taste is very consistent. #Absolutely recommended Okinawa food #Okinawa food exploration #Okinawa food

Must-visit food for Okinawa travel, Ryukyu beef is a must🐂 The most difficult restaurant to book in Okinawa, you need to book a month in advance to eat The two restaurants in Kokusai-dori and American Village are the most popular, I booked the Kokusai-dori store near the hotel a month in advance The set meal was also booked in advance, 400+ per person, and you can't help but lean on the wall 🫵Key points, don't miss these Ryukyu beef 1️⃣ Grilled special sushi Slightly grilled wagyu sushi, about 3 minutes rare, directly eat to feel the deliciousness of wagyu🍣 2️⃣ Two rare parts Marbled beef and red meat, the texture of the marble is delicate and beautiful, the entrance is oily and melts in the mouth 3️⃣ Sukiyaki Wagyu sukiyaki, too fragrant, with a mouthful of rice, the sense of happiness is overflowing 4️⃣ Two kinds of thick-cut ribs are delicious to burst, and the gallbladder feels greasy after eating here, but fortunately there is vegetable salad to relieve the greasiness 5️⃣ Draft beer Of course you have to drink draft beer when you come to Okinawa. Beer goes perfectly with yakiniku [color] 6️⃣ Homemade yakiniku sauce. All three have instructions on what kind of meat is best paired with it. Remember to mix it according to the instructions! The only drawback is that they don’t help you grill the meat, you have to do it yourself. 🏠 Ryukyu Beef (Naha Kokugi-dori Branch) 〒900-0013 Okinawa Prefecture Naha City Makishi 3-2-3 Hachimine Crystal 3rd Floor Charcoal Grilled Meat - Ryukyu Beef (Onna Branch) 〒904-0414 Okinawa Prefecture Kunigami County Onna Village Mae Kanehisa 909-2 #Local Food #Places Asked Most in Moments #Okinawa Travel #Where to Go in Spring #Qingming Holiday