Grilled Eel Edogawa in Naramachi

They serve Edo cuisine, including tempura and sashimi. The price is reasonable. The environment is decorated in the style of the Edo period. The waiters are all wearing kimonos. The tempura shrimp is the best.

I asked the customer service and found out that this is the same store as the Edogawa Naramachi store! We have been there three times! We must have come for the Maggi eel rice. Of course, the tamagoyaki, tempura and sukiyaki are all very good, especially the three-way eel. The delicious and smooth taste is amazing at first sight, and I will fall in love with it again...

The Japanese are best at making a product or a delicacy perfect. This Edogawa Unagi rice restaurant in Nara is said to have a history of a hundred years... It is also Michelin-starred... The unagi rice is so delicious and not expensive.

If you want to eat eel rice in Nara, you can choose Edogawa Eel located in Naramachi. This is a national chain with good quality. The store is located in a retro old house and you need to take off your shoes to enter. The eel bones are crispy when you put them in. When you open the eel box, you will find a lot of Kanto-style grilled eel. The sauce is sweet but not greasy. Have a pot of local sake to go with the rice.

This eel specialty store is extremely popular and you often have to wait during meal times. Nara gives people a very comfortable and relaxing feeling. The environment of Edogawa is also very comfortable and relaxing. The products are pretty good. In addition, we also tried the Edogawa at Kyoto Station this time. Figure 4 is the store at Kyoto Station.

Inside Kyoto Station, located in Meitetsu Shopping Street, it is not easy to find. Exit from the south exit and pass through the small road on the first floor of Kyoto Station (all places to eat), then walk past Uniqlo and go west to Meitetsu Shopping Street. Walk about 100 meters and you will see Edogawa River on the right. When we went there, it was already 12:30 noon. Maybe it was Monday, so there were not many people eating, and there was no need to queue. I ordered two eel rice, one of which had one less eel and two more eggs and fish roe rolls. It tasted good, and I ate it all with rice. The eel is very tender and not greasy. The waiter will kindly remind you to be careful with bones. In fact, I think it’s okay. A few bones can be ignored.

Use the rich soup base to stimulate your appetite, and the fresh seafood will give your tongue the most authentic seafood flavor. Taste the original seafood hot pot and satisfy your picky taste buds. In autumn and winter, tasting a pot of light and delicious seafood hot pot is definitely a superb seasonal enjoyment.