This restaurant is completely reservation-based, and dishes are served in the form of omakase. The service is quite attentive, and a tatami cushion made of a handkerchief was prepared for my small camera. I was happy for a while, but later I found out that they were afraid that my camera would make a hole in the precious wooden table.
The owner asked us if we had any dietary restrictions, and my friend said that he didn't eat offal because it was fat. ´д` ; But the owner and I were screwed. He racked his brains to put together a whole course with real meat, and I was screwed so much that I didn't eat a skewer of small liver all night.
The first skewer was chicken breast, which was very dry.
The second skewer was chicken thigh, which was very dry.
The third skewer was also very dry.
My friend hesitated and hesitated, and asked me: Is there a faction in yakitori that is grilled very dry?
The fourth skewer was chicken butt, the fifth skewer was chicken skin, the sixth skewer was mushroom stuffed with meat, and the seventh skewer was chicken meatballs. This kind of meat, which is rich in fat, is grilled very well, with a lot of meat, plenty of juice, hot and crispy.
I almost changed my mind about this store, and then I ordered a string of fishy liver. In the end, the bill for two people was 17,000 yuan... The grateful expression of the owner when I entered the store flashed through my mind like a revolving lantern.
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Reviews of Yakitori Tori Tamura
Some reviews may have been translated by Google Translate
This restaurant is completely reservation-based, and dishes are served in the form of omakase. The service is quite attentive, and a tatami cushion made of a handkerchief was prepared for my small camera. I was happy for a while, but later I found out that they were afraid that my camera would make a hole in the precious wooden table. The owner asked us if we had any dietary restrictions, and my friend said that he didn't eat offal because it was fat. ´д` ; But the owner and I were screwed. He racked his brains to put together a whole course with real meat, and I was screwed so much that I didn't eat a skewer of small liver all night. The first skewer was chicken breast, which was very dry. The second skewer was chicken thigh, which was very dry. The third skewer was also very dry. My friend hesitated and hesitated, and asked me: Is there a faction in yakitori that is grilled very dry? The fourth skewer was chicken butt, the fifth skewer was chicken skin, the sixth skewer was mushroom stuffed with meat, and the seventh skewer was chicken meatballs. This kind of meat, which is rich in fat, is grilled very well, with a lot of meat, plenty of juice, hot and crispy. I almost changed my mind about this store, and then I ordered a string of fishy liver. In the end, the bill for two people was 17,000 yuan... The grateful expression of the owner when I entered the store flashed through my mind like a revolving lantern.
This is an old shop, and its main service is grilled chicken. I feel the fried chicken is a bit greasy, but it tastes very good. The chicken skewers are just right, with the flavor of a Japanese izakaya, which is not bad, and the price is also quite reasonable.
This restaurant has many chicken dishes, but my favorite is fried chicken, which is very fragrant and juicy. The taste is really rich and quite good. There are also grilled skewers, but I think the taste is a bit light.
This restaurant mainly serves chicken dishes, including fried chicken, grilled chicken, and chicken skewers, all of which are pretty good. You can choose between Korean and Japanese flavors, all of which are delicious and satisfying.
The environment is very good and very photogenic. I recommend it to sisters who want to take photos!