Genkishin (Nara)

There are many people eating here on the commercial street outside Nara Station, and the prices are a little cheaper than those in Nara Park. I saw a long line at this ramen restaurant, so I tried a bowl first. The soup base is very rich.

Their tsukemen comes with a bowl of rice. After eating the tsukemen, you can pour the rice into the sauce, add broth and eggs, heat it with an induction cooker, and cook it into soup rice. The ramen in chicken soup tastes really good.

The noodles of Yuanxi Shen are not to be missed... Half a year later, when I returned to Nara again, the first thing I did was to choose Yuanxi Shen's chicken white soup noodles for dinner. Of course, I had to choose the best-selling set meal. It has a strong flavor and rich side dishes, including a few slices of pork, fried shrimp, fried chicken, eggs... Finally, raw eggs and rice are put into the thick soup to make soup rice, haha. The fried chicken tastes good too. Forget about the soy sauce soup noodles, you can't taste anything except the soy sauce.

The taste is good! Japanese ramen is delicious! This one is even more soupy. I ordered a set meal, a bowl of noodles, a stone pot soup, a small bowl of rice, and a raw egg... First, put the noodles in the soup to eat, then put the rice and eggs, and heat them on the small induction cooker on the table - eat. The fried chicken tastes good too. The waiters are all young people running in the wind, and they all look very comfortable!

It is located in the food street next to the subway station, and is easy to find. I came here following Dianping. It is a famous ramen restaurant. I prefer the chicken soup, which is rich and delicious, and the noodles are hard and chewy. The soft-boiled egg is tender, and there are two large pieces of barbecued pork, but it is not very flavorful. There are not many vegetables, and there are only two or three pieces of bamboo shoots. The limited soy sauce soup ramen has more ingredients, but it is salty. The fried shrimp lost its crispy texture after being soaked in the soup. The soup rice tastes super good! ! You can eat a big bowl with the soup.

It is on the way out of Nara Station, and the store is easy to find. It is a very famous restaurant in Nara. I ordered their chicken noodle soup set, and there was a Chinese explanation of how to eat it. You can choose hot noodles or cold noodles. I chose cold noodles and put them in the soup next to it. You can also add water to adjust the thickness, which is very user-friendly. After eating the noodles, you can put the rice in and heat it in the small pot next to it. It is a very unique way of eating, and the portion is actually very large. It is enough for one person. The taste is good, the soup base is relatively light, and the noodles are very chewy. My companions ordered salt ramen, which is thin noodles and also very good.

We went there at noon, and there were a lot of people lining up, but fortunately it was pretty fast. The specialty is tsukemen, and the two of us ordered a tsukemen and a gyoza set. There is a special illustrated list for tsukemen, and you just follow the instructions on it, eat the noodles first, and then pour the rice into the soup to cook the zaozuki. So there is a small stove on the table. The gyoza set is ramen and gyoza, and it tastes good~