吉野本葛 天極堂 奈良本店

It's a model of Western cuisine. The tempura is very good, and the pasta is great. The pasta is thick and very delicate. You just need to book a seat in advance.

The most recommended thing about Yoshino Kudzu is the kudzu powder. Their kudzu powder has a different taste from the kudzu powder we eat in China. I still like their matcha. The Japanese matcha series is still very good.

I didn't expect that the specialty of this store in Nara is kudzu root powder. They make different things with it. Of course, the most traditional way to eat it is to use it for brewing. There are also some other cakes and so on. There are many choices.

Very exquisite. Every dish is exquisite, but the taste is good. Friends who like meat are advised not to go. Just taste the taste. Very exquisite. Every dish is exquisite, but the taste is good. Friends who like meat are advised not to go. Just taste the taste.

This is a special delicacy. In fact, if you add a little vinegar to the taste, it will feel very similar to the hot and sour rice noodles here. The dough is very wide, and I think it tastes good. The thin ones are also delicious.

The noodles eaten here are a bit like the rice noodles we have here, some are wide and some are thin. This is a century-old shop with very good taste. It often attracts many Japanese people to come and eat. I think I can recommend it.

The noodles here are different from Japanese ramen and I think they are worth trying. The colors of their noodles vary from light to dark, and the noodles are thick and thin. They taste very smooth and soft, which is quite good. Many people like to eat them.