Ami yaki Wagyu Ishizaki

Super delicious Wagyu barbecue in Hokkaido, various delicious roast beef, and marbled beef sashimi. The average cost per person is about 12,000-15,000 yen. It is very suitable for three or five friends to get together and eat. I think it’s great.

I ordered a crispy Pate Monaka, which was stuffed with chicken liver mousse and cheese in a crispy shell. It was salty and fragrant and delicious. The duck donburi was wonderful, with fresh duck meat that was slightly roasted and a semi-solidified soft-boiled egg on top. The egg was cold! It changed from a runny egg that flowed freely to a solidified, paste-like soft-boiled egg that can be mixed with meat sauce and eaten with rice like butter. Because it is a yakitori restaurant, the chicken in the Oyako donburi is not fried in a pan, but roasted over charcoal, cut, and then cooked in a small pot with egg liquid and sweet sauce. So it has a little charcoal aroma. There is nothing else to say. I have eaten at many famous Oyako donburi restaurants, and this one is no different... I think the ceiling of Oyako donburi is probably like this.

Japanese yakiniku is truly the best food in the world. The beef is very fatty, but the meat and oil are perfectly blended together. It is so delicious. You don’t need to grill it for too long. It tastes best when the meat is a little raw.

It’s awesome. It’s located in a small alley near the raccoon path. The whole building is simple but it’s all big-name cuisine. As soon as I entered, I felt that the decoration was very tall. I ordered the most expensive course. Later, I found out that it seemed to be eaten by a person, but the waiter didn't say anything, and he was still very patient. I have eaten the best beef sashimi and barbecue in my life. It is simply an entrance. The meat quality of different parts can be clearly identified. Although the price is expensive, I should go again next time!

Let the hotel front desk help to book, but say that we have to eat before 8 o'clock. We finished the blood and arrived before 7 o'clock. The environment is very good, all private rooms, very quiet. I was very hesitant when I ordered the food, ordered a more expensive package, and then ordered some other more expensive ones (I don't know how to order, it's always right to choose expensive, ha). Since the store felt that we were nervous about time, the waiter helped us to roast the whole process, and we kept eating and eating. First up is the egg mixed raw beef, the entrance is amazing, the good ingredients are really delicious. Then all kinds of roasted and beef, and beef sashimi, etc., each is a boutique! Don't look at the amount of each plate is not large, but finally eat super full! 2 people order a package, and then order a single 2-3 plate is enough. The service is super good. After eating, go to the bathroom and send hot towels. They also open the elevator and bow to us. The dishes and services are not said.

大众点评北海道评分最高的和牛いしざき，晚上9点半去不用排队，吃出幸福感了 入口即化，特别是和牛刺身，口感真是因缺斯厅。生牛肉刺身毫无异味，入口即化。火烤的肉香四溢，幸福感爆棚

Advanced and beef restaurant. Attentive service, the waiter will send a new small towel after returning from the bathroom, and the guest will be sent to the elevator after checkout. When serving, the dishes will be introduced seriously. Among them, raw steak is highly recommended! Although it is raw meat, it does not taste fishy. It is recommended to order a package.

Frost drop slices are like mouth-to-mouth, very good! A la carte beef, no set meal. Sake is very good. The beef tongue triangle Filli steak, rice is great. Two frost drops, two Filli, raw beef bibimbap, full of fragrant. The service is great. Is the language...