Reason:One of Sapporo's three great ramens, praised for its fresh shrimp-based broth
Open Now|11:00-3:00
+81 11-513-0098
9-chōme-1024-10 Minami 7 Jōnishi, Chuo Ward, Sapporo, Hokkaido 064-0807, Japan
What travelers say:
Yihuan's shrimp noodles are really good [smirk] The soup is really made from shrimps. The queue is comparable to that of Wudi's. The taste is really good [good][good][good] You can give it a try
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Reviews of Ebisoba Ichigen Main Shop
Some reviews may have been translated by Google Translate
Yihuan's shrimp noodles are really good [smirk] The soup is really made from shrimps. The queue is comparable to that of Wudi's. The taste is really good [good][good][good] You can give it a try
I recommend everyone to try this unique noodle dish. It is different from the ordinary Japanese ramen restaurants. The soup base is quite unique, the dumplings are very small, and they are very fragrant after adding chopped green onions.
The food is simple and delicious!! I recommend you to try the tea. If you like meat, go here too...but be prepared for a long line. The restaurant is open until 3am. I recommend you to go there at night when it is less crowded. You will have to wait a long time during lunch.
Buckwheat noodles contain 70% starch and 7%-13% protein, and the amino acid composition of its protein is relatively balanced, with rich lysine and threonine. Buckwheat noodles contain 2%-3% fat, of which oleic acid and linoleic acid, which are beneficial to the human body, are also high. These two fatty acids play a role in lowering blood lipids in the human body, and are also important components of an important hormone, prostaglandin. The vitamin D1 and B2 in buckwheat noodles are 3-20 times that of wheat flour, which is rare in general grains. The biggest nutritional feature of buckwheat noodles is that they rarely have general foods, that is, they contain a large amount of niacin and rutin. Both substances have the effect of lowering blood lipids and serum cholesterol, have an important preventive and therapeutic effect on hypertension and heart disease, and are a good medicine for the treatment of cardiovascular disease. Buckwheat noodles also contain more minerals, especially phosphorus, iron, and magnesium, which are of great significance for maintaining the normal physiological functions of the human cardiovascular system and hematopoietic system. The energy per 100 grams is about 1411 kilojoules.
I want to eat here because the characteristic flavor of the shrimp is irresistible and the soup is rich. It is delicious and very addictive.