Name: Homemade Soba & Udon Hida
Address: Takayama, Gifu Prefecture 41416 506-0000, Takayama
Telephone: +81-577-32-1820
Price range: $

Homemade Soba & Udon Hida

🌿How can you miss the famous Hida beef when you come to Takayama? Although Hida beef is not as famous as the three major Japanese wagyu beef, it is also very plump and has a very high cost-effectiveness. Compared with Marumei and Ajizo Tengoku, this Hida beef sushi located on the old street of Takayama is more accessible.

🌿It is basically unrealistic to buy sushi here without queuing, but since it is take-out, the queue time is not long. We went there during the Spring Festival. There were more than ten people in front of us, and it took about 10 minutes to get in line.

🌿There are 4 sets of beef sushi:
1️⃣Set A is 700 yen for two sushi, one seasoned with salt and the other with light soy sauce
2️⃣Set B is 800 yen for two, and the sushi in this set is added with raw quail eggs and seaweed.
3️⃣Set C is 1000 yen for three, which is one of the A set and the B set.
The 4️⃣X set is the best, 1000 yen for two, seasoned with wasabi soy sauce.

🍣I bought the A set, the sushi is really delicious, the beef is very tender, the acidity of the sushi is just right, even the rice crackers for the sushi are delicious!

Maruaki Yakiniku is a must-try when traveling to Takayama. Its main store is located in Yoro-cho. However, the main store does not provide catering services, but specializes in meat wholesale and retail. Since the price is much cheaper than that of ordinary supermarkets, it always attracts many mothers and the middle class to buy!

If you stop by Takayama, you must order Hida beef. The price of 5A grade beef is really cute. The taste is really comparable to Kobe beef. The taste is really melt-in-your-mouth. Your mouth is full of oil. You will never forget it after eating it!

Ajizo Tenkoku Hida Beef BBQ Restaurant is a famous BBQ restaurant in the mountainous area. There are many people queuing up every night. It is best to arrive early or make a reservation in advance, otherwise you usually have to wait in line for more than half an hour. The meat is very fresh and the Hida beef is of great quality, melting in your mouth. The dining area is a sit-down Japanese-style room with a long table divided into three dining areas. The partitions can be removed depending on the number of people. After entering the door, there is also a peripheral merchandise sales area on the right. In addition to selling Hida pendants, souvenirs, snacks, there are also various Hida beef-related products, such as jerky, seasonings, etc. There is also a parking lot outside the restaurant.

Homemade Soba & Udon Hida

Reviews of Homemade Soba & Udon Hida