Ja Hida Yakiniku House Ajikuratengoku

Ajizo Tenkoku Hida Beef BBQ Restaurant is a famous BBQ restaurant in the mountainous area. There are many people queuing up every night. It is best to arrive early or make a reservation in advance, otherwise you usually have to wait in line for more than half an hour. The meat is very fresh and the Hida beef is of great quality, melting in your mouth. The dining area is a sit-down Japanese-style room with a long table divided into three dining areas. The partitions can be removed depending on the number of people. After entering the door, there is also a peripheral merchandise sales area on the right. In addition to selling Hida pendants, souvenirs, snacks, there are also various Hida beef-related products, such as jerky, seasonings, etc. There is also a parking lot outside the restaurant.

Takayama Hida beef is well-known, and Maruaki is extremely popular. So we chose the Ajikura Heaven next to the hotel. We arrived at 11:00 am and didn't have to queue up. We chose the most expensive wagyu set meal and ordered rice porridge, which was enough for three adults. After all, wagyu is very greasy. The meat is quite good, melts in the mouth, full of meaty aroma, and the rice porridge is also quite greasy. It is very cost-effective.

Assorted platter, it's a bit difficult to describe the parts...but they are all marbling, oily and refined~The biggest piece melts in your mouth after being grilled, and you can hardly feel the resistance of the meat, and your mouth is full of the pure aroma of beef~It's so delicious~When grilling the beef cubes, you need to turn them over to make the middle a little raw, so that you can feel the pleasure of juicy when you bite them~8980 yen for such a plate is really a good deal, the same thing in Matsusaka is more than double the price~The vegetable salad is also very fresh~The waiter's service attitude is average, you can use 3 tickets on the internet, and they charge an extra 200 yen for the 4th ticket...The receptionist is still very enthusiastic

The queue for Wei Zang Tian Guo started at 5 o'clock. We waited for half an hour before we were able to eat. Their meat is really delicious, with fine fat distribution and tender texture. We grilled it lightly to enjoy the original flavor.

From the map, this is Takayama Kakuan, which is the hotel I stayed in. The hotel fee includes one night and two meals. For hot spring hotels in the city, breakfast and dinner are included. Dinner must include Hida beef, which is the only limited one. All others are all-you-can-eat.