365 Days

As soon as you enter the store, you are immediately immersed in the sweet baking aroma, which makes you feel happy. On both sides of the product racks with baguettes, toast breads, etc., there are display cases displaying various breads and a dining counter. We sincerely recommend that you come here to taste the freshly baked bread, especially the chocolate bread (クロッカンショコラ), be sure to try it.

365 Day is simply the star of hope in Tokyo’s dessert industry. The chef of this store is the talented pastry chef Akira Sugikubo, whose dream is to achieve world peace through bread. After eating his buns, my whole body became as soft, fluffy and peaceful as bread. If we could eat it every day, world peace would be just around the corner. The shop is small and very clean, with a bar counter like a late-night canteen, selling bread and dining in at the same time. We ordered four buns and sat down to eat them. They were so delicious that we couldn’t help but buy a bunch of them before we left. Best of all are the shiny chocolate buns and the earthy butter buns. We sneaked around the counter for five minutes, and when we saw everyone in front of us ordering chocolate bread, we immediately ordered it. It looks like holding a dung beetle ball (crossed out), like holding a black pearl, shiny. Soft and glutinous chocolate brioche, sandwiched with semi-melted creamy chocolate sauce, and topped with a layer of crispy chocolate balls. Slightly sweet but not greasy, fluffy and fragrant, so delicious. The butter bun looks ordinary, but the slogan says it melts in your mouth. We wanted to see what the melt-in-your-mouth bun looks like. Sure enough, like the scumbag, the outer shell has the texture of an ordinary bun, but it's actually a little hollow inside! It's fluffy and porous, looks like you and me, sweet and soft, and disappears as soon as it falls into your mouth, leaving only a dreamy butter aroma.

The name of the store is 365 days. It has been highly recommended by several Japanese bread magazines. They use various ingredients to bake fresh bread every day. It is said that they use only domestic wheat and have created many unique shapes of bread. The price of bread in the store is in the upper middle price range. The bread is full of care and taste.

This is a very famous store here. The service is also very good!

🌟Why is this store so popular on the Internet? The store name “365 Days” hides the gentle ambition of the owner - to fill every day of life with bread! This god-level bakery has been listed on the Japanese food review website "Shokubelog 100 Famous Stores" for three consecutive years. It focuses on the "Japanese bread revolution" and makes full use of local Japanese ingredients! The owner, Akiaki Sugakubo, is one of the top bakers in Japan. Not only does he insist on using local ingredients such as Hokkaido wheat and organic red beans, he also makes his own ham and bacon, which can be called the "artisan laboratory of the bread world"238. 🥐Must-eat signature dishes recommended 1️⃣ Croquan Chocolate Crispy pearl chocolate + soft bread, bursting the moment you bite it! Chocolate lovers will be delighted, the sweetness is just right but not greasy, and it tastes even better after being refrigerated! The classic model developed on the first day of opening is still the best-selling model 3511. 2️⃣ ソンプルサン (Hokkaido wheat bread) Made from Hokkaido KITANOKAORI flour + equal amount of water, with super large pores! The more you chew the wheat bomb, the more delicious it becomes. Paired with coffee, it is a perfect breakfast. 3️⃣ Curry bread Subverting the traditional deep-fried method, the crispy crust is filled with double-layer curry filling! The bottom layer is curry pork, and the top layer is filled with seasonal vegetables, which is healthy and amazing38. 4️⃣ Black rice and black sesame toast Japanese black rice + organic black sesame, a must-have for health-conscious girls! The texture is dense and moist, and when you slice it and toast it for breakfast it smells so good that the neighbors will knock on the door. 🌿Japanese minimalist aesthetics + craftsman spirit The wood-toned store has a healing filter, and you can even smell the aroma of freshly baked bread while waiting in line! We serve more than 60 types of bread every day, but only use 26 types of dough bases, which is efficient and ensures quality. The manager even divided wheat flour into four colors: “yellow, white, brown, and gray”, and blended the flavor like tasting red wine28. 🍷Hidden gameplay: Bread and wine! Who says bread is only for breakfast? The 365-day white wine list is amazing! After get off work, order a glass of wine with a baguette or red bean bun, and you’ll instantly become the heroine of a Japanese drama! Local young people love to come here to "heal from tipsiness"1113. 📌Store exploration tips ✅ Open at 7 am, it is recommended to arrive early to avoid queuing! ✅ The "Fuglen" coffee shop next door is a perfect match. After buying bread, go directly to check in for Nordic-style coffee! ✅ Take-out is available. It's super chill to take it to Yoyogi Park for a picnic~ 📍Store name: 365 days 📍Address: 1-6-12 Tomigatani, Shibuya-ku, Tokyo (1 minute walk from Yoyogi Park Station) ⏰Business hours: 7:00-19:00 (open all year round!)