Ginza Kagari

Tokyo Ramen｜It's so delicious that I cried❗️I was overwhelmed by the aroma of this bowl of chicken white soup ramen I had to queue for half an hour to eat it This is my favorite bowl of ramen in Tokyo🍜 It's much better than the last time at the Oni Jinbang Most Japanese people queued for Oni Jinbang, Most European and American customers queued for Kagura, Of course, there were also many Chinese people queuing up 🍝Special chicken white soup ramen The chicken soup is thick and fresh, and I finished a bowl of it There are radishes, bamboo shoots, soft-boiled eggs, chicken, red pepper rings, coriander, lotus root, and pumpkin. The noodles are chewy and absorb the soup, and I ate it all in one bowl. The special is that there is an extra serving of chicken and other side dishes, and the chicken is super tender. 🥩Pork The pork in this restaurant is not as delicious as chicken, so you can also not order it

The chicken white soup is as rich as milk and is as good as its reputation. This bowl of ramen is perfect from the presentation to the taste, giving you the feeling of being in Ginza, Tokyo. The service of the counter staff is very good, great.

Regarding the life-or-death decision of raw egg mixed rice: if you only use the egg yolk, you will waste one portion of the egg white, and if you put the whole egg in the bowl, you will waste the entire egg. The eggs at "Ginza Bon" are really a foul. A friend told me that the parent-child donburi at his Otemachi branch was so delicious that I cried, but he never had the chance to go. The address is 3-28-14 Nishi-Ikebukuro, Toshima-ku, Tokyo, Ikebukuro

The Tokyo Michelin Red Guide has recommended this must-eat delicacy for two consecutive years. Today I ordered tsukemen, and I was amazed at the first bite. In addition to the rich aroma of chicken soup, there was also the fresh fragrance of lemon, which completely conquered my taste buds.

The chicken soup base is very special, rich and sweet, not bad. But you have to eat the noodles quickly, otherwise they will get mushy. The original flavor is delicious, but I don't recommend the miso flavor, which is very average. The egg is also good, the egg white is tender, the egg yolk is soft, the taste is just average, and the taste is good.

The location of this restaurant is relatively hidden and not particularly easy to find. There were many people queuing up and we waited for more than an hour, but when you eat this noodle, you feel that all the waiting is worth it! The noodle soup of this store is the highlight, very rich!