Kitsuneya

I walked to the Fox House in the market outside the market to eat a beef bowl. This old shop has been making beef offal and beef rice for 50 years. There is a big iron pot at the door where beef offal is cooked. It is probably the old soup beef offal. I ordered beef noodles. The beef was cooked in another small pot with the juice from the big pot. The boss skillfully put a bowl of rice noodles and covered it with beef slices. I added a half-cooked egg. The most authentic beef rice is to add raw eggs, but sitting outdoors in winter, eating raw eggs in the cold wind may make me uncomfortable, so I ordered half-cooked. The beef has a sweet taste, which is my favorite taste. It turns out that Lao Xiaoman's Sun Beef Don tastes very authentic. The rice is also very fragrant, and it is even more delicious with the beef soup. Although the half-cooked egg cannot be mixed with the beef, it is also wonderful to eat it with the semi-solidified egg yolk mixed with the beef. At the end, a piece of boiled tofu was added. The tofu was cooked thoroughly in the old soup, and a sense of happiness came spontaneously after taking a bite.

"Fox House" has a history of 73 years. The old soup on the dining table is the protagonist of this restaurant. The old soup is based on Hatcho miso, a specialty of Aichi Prefecture. The offal is stewed with this soup base, which is the must-try dish of this restaurant, "offal stew". The offal stew is covered on hot white rice, which is the "ホルモン丼" priced at 870 yen. 🍽Dining experience: After ordering, the food in Fox House is served very quickly. You can taste the hot offal offal donburi in less than 1 minute.

| Beef rice bowl^ The beef rice here uses well-cooked minced beef, so the soup is well integrated into it, but I prefer the beef rice bowl~ Because the store is small and has limited seats, you may need to stand in line to eat, so it is recommended that you go early to check in!

Beef offal rice^The beef offal rice is indeed very tasty. I have to admire the store’s skill in cooking beef offal. Even I, who am not used to eating offal, find it delicious. The beef liver is especially tender and very memorable!

I specially included this beef offal rice in my punch list after reading Bai Zongyuan's introduction. I could smell the rich aroma of beef soup from a distance. Fortunately, I arrived early and didn't have to queue up. I sat down and started eating directly~