Mutekiya

Let's see what level this ramen restaurant ranks first in my friend's mind. When night falls, there are still many people eating noodles when entering the store. It is very popular. I ordered a medium-sized ramen, which is just right for three or two noodles. The first time I came, I honestly ate the special recommendation, and then ordered a beef and two small cold dishes. The noodles are picked up by the receipt. The traditional beef noodles are really good. The noodles cost two cents, and you can choose them yourself. The beef is added to the year-end. According to their introduction, the beef is still very authentic. It is also sold separately for 90 yuan per catty, and 80 yuan per catty for more than two catties. It really tastes good and I am full.

Best ramen in the area This is a must-visit restaurant - very pleasant atmosphere, great service, and the best ramen in Ikebukuro (I had the dark ramen and was so happy!). The gyoza were the best I've ever had and the coffee was amazing.

There are discounts now, so it is a good idea to come here for lunch at noon. The waiting time will not be particularly long, which saves time. The noodles are also very chewy, and they will taste even better with some sesame seeds.

From the main entrance of Tokyo Metropolitan Hotel, walk towards FamilyMart to the subway station, walk along the wall, go downhill, turn left, walk through the pedestrian tunnel, and go straight. At the left-hand corner is the famous Mudijia. This area belongs to the east exit of Ikebukuro. There are many commercial buildings here and it is very prosperous. Every time we pass by their store, there are people queuing up. As our last lunch in Tokyo, we waited at the door at 10:30. At this time, there were already three groups of people in front of us. Fortunately, we could order while queuing. This is a good way to save time and kill loneliness. After waiting in line for 20 minutes, we entered the store and were welcomed by all the employees. Because we had ordered in advance, the noodles came up quickly. We ordered the three kinds of noodles on the sign, meat jade noodles, meatball noodles and spicy noodles. The printed seaweed is very distinctive, with a good color. I took a sip of the soup, which is very thick and you can tell it's the kind of soup that's been boiled. This, and the thick roasted barbecued pork, one piece is worth several slices of pork in China, there's no comparison. Of course, the small spoon with a hole is also a Japanese feature, very user-friendly (I saw it for sale in Tsukiji Market, and I regretted not buying it at the time). It's very convenient to use it to scoop up granular vegetables or meat and rice. This must be given as well. The whole bowl of noodles is genuine. The only drawback is that it's a bit salty. I feel that the Japanese taste is quite heavy, heavy in salt and sugar. Compared with that, the taste of Arabic food is lighter... When I went out, I found that there were more people queuing at the door than before, and I saw Japan's unique way of queuing across the street.

During the day, I saw that there was always a queue for this noodle shop. I heard that there was a queue even at 12 o'clock in the morning. In order to find out, we decided to go there at 2 o'clock in the morning. As expected, there was a seat, but the whole store was still full. It turned out that there were not many seats inside, probably about 25 people. There were various seasonings in front of each seat. Let's talk about drinking water first. You can add jasmine tea concentrate to it, and it becomes jasmine tea. You can choose freely. And the garlic is fresh garlic, which can be pressed into foam by yourself and added to the noodles. It's very fun. The noodles are thicker and more elastic, and the soup is really really thick! I finally know why there is a queue. This thick soup with noodles is definitely the reason why everyone chooses to queue. We also came here in the middle of the night because of this. It's really worth it. Comparing Ichiran, each has its own style. Ichiran has thin noodles and a more fragrant soup. They are both great. Be sure to try it!

Finally I ate the legendary Wudijia Ramen You can order your meal while waiting in line and it will be served immediately after you sit down The thick and big barbecued pork meat is delicious just by looking at it Sure enough, it melts in your mouth, fat but not greasy, fragrant and tender This is the best barbecued pork I have ever eaten!! Smooth and chewy thick noodles, thick pork bone soup After one bowl, I am so happy

Absolutely five-star recommendation, Mudijia is really great! It's only a 10-minute walk from Ikebukuro Station. I lived in Higashi-Ikebukuro at the time. Every day when I went out and crossed the street, I saw people queuing in front of Mudijia at noon or at night. It was common to queue up all night, so I secretly made up my mind to try this ramen.

Invincible family's ramen is really good to make me, who does not like to eat noodles, fell in love with the queue for almost an hour, but a little worse than the last time to eat, D noodles are not hot enough peak period to wait more than an hour to have a place.