Ueno Yabu Soba

I came here after being recommended by a Japanese friend. It turned out to be just opposite a popular seafood restaurant. There was already a long queue before the opening time. Fortunately, we came early, otherwise those who came later would have to wait. I ordered the winter limited oyster noodles. The oysters were plump, and the fried eggs and boiled eggplants were simple dishes that showed real effort. In short, there was no fancy tricks, and the taste won.

It's a small shop with two floors in a residential area. The set meals are good with a lot of ingredients, and the casserole soba noodles are also delicious. It's just that the food in residential areas is generally a bit salty.

Japan is famous for its soba noodles. This restaurant also serves soba noodles. However, I don't particularly like soba noodles because I always think the sauces for Japanese noodle soups are too simple. Tofu products are very good.

I like buckwheat noodles, which are healthy, delicious and won’t make you fat.

Reasonably priced restaurant