Ajiman

Speaking of the "most deadly delicacy" in the food world, pufferfish is second to none. Since ancient times, there has been a saying that "one would risk one's life to eat pufferfish". When you taste pufferfish, you will feel that if you can eat such a delicious food, why fear death? The low-key Michelin two-star pufferfish restaurant Miman in Tokyo is a famous pufferfish restaurant with a warm family atmosphere.

This unprepossessing restaurant is tucked away in a side alley in Roppongi. They only accept referrals from regular customers and do not accept foreign speakers (because no one in the restaurant speaks anything other than Japanese). They usually cook crab dishes, but only during the pufferfish season, they cook pufferfish, and they take a two-month break every year.

When you come to Japan, you have to try puffer fish dishes. Puffer fish is really delicious, and the sashimi is very tasty. I ordered a set meal, which tasted very good and had a lot of ingredients.

The restaurant has a great environment and friendly service. The puffer fish is the most memorable one, with a very good taste. The other dishes are also very good. For such a high standard, the price feels very reasonable.

The restaurant's name, Wei Man, has a unique flavor when translated into Chinese. I'm not sure if the food here satisfies everyone, but it's definitely quite delicious.