Daigo

The restaurant environment is very good, very clean and tidy. The food is not only beautiful in appearance, but also tastes great, with good color and taste. The cooking method retains the original taste of the ingredients, which is fresh and refreshing. There are many choices of dishes, and the price is not high, which is suitable for taking the family.

The Kaiseki cuisine I made features mushroom dishes, the mushroom soup is super delicious, and the dishes are served in order. There are a lot of cold dishes, and the taro tastes very good.

Shojin Ryori Daigo, I feel like I was enlightened after eating at this restaurant. The per capita cost is not cheap, more than 300 yuan. I ordered a lot, including beef tongue, sashimi platter, sushi, and sukiyaki.

The dishes are very exquisite. I couldn't stop eating after just one bite. I didn't expect that seemingly ordinary vegetables can be cooked into such delicious dishes. It doesn't necessarily have to have meat to be delicious! The price is a bit expensive but it's worth it

It is near the Tokyo Tower, and you can look up at the tower directly. It was said to be a Michelin restaurant that made tofu. The taste was really good. The signature tofu was made in the middle of the courtyard and served.