Hanuri Shibuya

The inconspicuous store is so inconspicuous that you will forget its existence if you pass by it quickly. The small store has only 12 seats and is run by a couple. Standing in front of the food coupon machine, I recommend the salt-flavored ramen that I have liked to taste in recent years. When the noodles are served, the clear soup base makes you drink a sip of it. This is a beautiful and refreshing taste!

The barbecued pork and barbecued pork rice are both very good, oily and sweet. The thin noodles are a bit like silver noodles, with low water content, crispy texture, and not easy to clump after soaking for a long time, which is a favorite of hard noodle lovers. The soup base is a bit mediocre, not very clear, with a little more floating oil, and looks a bit turbid. It tastes delicious with some mixed flavors. I can only praise it: Well, it's a chicken soup. The Niboshi Ramen Shop wants to take over the business of the soy sauce ramen shop. This gives me the feeling of a high-end catering group operated by capitalists. It has sushi, barbecue, and yakitori co-branded with famous stores.

The style of the noodle shop is first of all black decoration, black menu, black gift box, black special plain noodles, black pot. Even the thermometer is black... like the remote control of Apple TV... For side dishes, I ordered wasabi yam and soy sauce broad beans. They are really small. They taste good. It seems that the wasabi yam is not difficult to try at home. The soy sauce broad beans are sweet and salty and very tasty. There are many choices of noodles. Each dish is well presented, and it is a bit difficult to choose. Special truffle plain noodles. Egg whites are mixed with truffles and beaten until foamy, covered on the plain noodles, and finally put egg yolk in the middle. The taste is not very special, just the taste of truffles, eggs, and つゆ that you can imagine. 2500 per bowl, it is quite rich, and it feels like the level of trying it once (here or elsewhere). The つけそうめん and あったかそうめん ordered by my friends are refreshing and taste really good. "Considering the price of 800 yuan, I would come again if it was close to home. It's quite refreshing."

During lunch, you can wait in line for a short while to enjoy stewed beef tongue for 1,200 yen. Dinner reservations are booked for two! Two! Years! Later! I arrived a little late for lunch, and my friend who arrived earlier watched the line in front of us grow from 0 to 10 people. After entering, we waited a little longer. Eating with a crisp side salad, I grumbled, "How can this be stewed beef tongue? Is it freshly stewed?" Then, it turned out to be true. A huge bowl of stewed beef tongue arrived. Pure meat. A sip of the broth revealed a rich, savory aroma of radish... So, after the beef is stewed, they remove the radish and discard it—this kind of conscientious restaurant really exists! The beef tongue was incredibly fragrant and the best stewed beef tongue I've ever had. The quality was amazing, chopped into large, generous pieces and stewed to a tender, rich, and juicy tenderness. The broth was rich but not greasy. When I peeled the meat apart, I could see the tender pink interior (it was indeed freshly stewed). You can have it with rice or a baguette. Their baguettes are incredible, with a crispy crust and a soft, moist interior, so fresh you could squeeze out some juice. Dip it in the broth, and the fluffy holes soak up the gravy. ...And you can always have more baguettes, free of charge. After we were stuffed, the aunt brought us a plate of delicious milky cookies with fried chicken and asked if we wanted coffee or corn tea. What? A 1200 yen set meal with salad, ridiculous amounts of beef, a perfect baguette you wouldn't find in a high-end restaurant, and even coffee and tea? The hot corn tea was so delicious that it made my eyes light up. It was so fragrant, it felt like I was lying in a cornfield in Northeast China. Before leaving, I quietly asked about dinner reservations. ...They were having a barbecue dinner, and it would cost around 20,000 yen per person. But then I suddenly realized that in this small restaurant, you could definitely get something worth 20,000 yen. The auntie said very apologetically that the reservations were already made until the year after next, but that I could try my luck by calling late on Tuesdays and Wednesdays, as there might be guests leaving early.

[Taste] Similar to small noodles, with rich sauce.