Harajuku Gyozarou

There is a big dumpling restaurant near Harajuku Jr Station. The taste is similar to Wang Jiang Dumplings. I ordered two large portions of dumplings, but they were not as delicious as I imagined. There were a lot of diners inside.

Harajuku Gyoza House is located at 6-2-4 Jingumae 150-0001, Shibuya, Tokyo, a gyoza dinner in Harajuku. Long queue to get in. Full of locals and foreigners. Interestingly, most of the Indian staff can speak fluent Japanese and English. Only pork stuffed dumplings with or without garlic and chives, fried or steamed. All delicious 😋. Bean sprouts with pork mince, you will be proud of me when you see the reply. It's also very cheap! Worth a try.

It's very famous and the store is quite big, but I think the dipping sauce in Japanese dumplings is a bit loose, and not as delicious as the dumplings in Northeast China. But when you come to Tokyo, you definitely have to try dumplings.

Harajuku Dumpling House mainly serves noodles and pastries, with convenient transportation and reasonable prices. After putting away my luggage, I didn't have much time left, and the place I originally wanted to go was a bit far, so I changed to the closer place here.

I passed by this restaurant in a small corner of SHIBUYA twice. Both times there was a long queue even though it was raining. Went to see why and finally got a table! No reservation, just walked in. The menu is unpretentious, pork, vegetable and prawn dumplings, either boiled or fried. I recommend trying both. Ordered bean sprouts and other vegetables, and rice (basically that's all the menu). Finished with a beer, ah, heaven...