Name: Héritage by Kei Kobayashi
Address: Tokyo Midtown 9-7-1 Akasaka Minato-ku, Tokyo, 107-6245, Tokyo
Telephone: +81364348711
Price range: $$$$
Rating: 5

From the moment we were seated, the experience was effortless - service was warm and attentive, and the meal was perfectly paced. With no menu in hand, each course was a surprise, adding to the excitement of the evening. As the dishes arrived, each was beautifully plated, showcasing Chef Kei Kobayashi&#39;s signature style - elegant, precise, and deeply rooted in French technique while paying homage to Japanese aesthetics.

从我们入座的那一刻起，整个体验就毫不费力&mdash;&mdash;服务热情而周到，用餐的节奏完美安排。手上没有菜单，每一道菜都是惊喜，增添了夜晚的兴奋感。一道道菜肴上桌，每一道都摆盘精美，展现了主厨小林敬的标志性风格&mdash;&mdash;高雅、精确，深深植根于法国技术，同时向日本美学致敬。

您可以在俯瞰东京夜景的豪华空间内享用精致的法式料理与精致的晚餐，精美的餐桌布置与员工的精致服务和豪华的空间完美匹配。

You can enjoy exquisite French cuisine and exquisite dinner in a luxurious space overlooking the night view of Tokyo. The exquisite table setting perfectly matches the exquisite service of the staff and the luxurious space.

一家位于丽兹酒店45层，非常豪华奢华的餐厅，每道菜都像是一件艺术品

A very luxurious restaurant located on the 45th floor of the Ritz Hotel. Every dish is like a work of art.

每道菜都是独一无二的，不仅味道令人惊叹，而且视觉也令人印象深刻

Each dish is unique and not only tastes amazing but is also visually impressive

每一道菜都能看到主厨的用心，摆盘精美，食材鲜，口感佳

The chef&#39;s dedication can be seen in every dish, with beautiful presentation, fresh ingredients and good taste.

Latest

Positive reviews

Héritage by Kei Kobayashi

Roppongi, a French restaurant, has won two Michelin stars for eight consecutive years. Lunch starts at 5,800 (the same dinner costs 9,000 and lacks an appetizer), and reservations can be made a week in advance. Putting these sentences together, rounded up to &quot;a great deal&quot;.

In fact, you get what you pay for. I don&#39;t know if a dinner of 20,000 can taste the taste of money. 5,800 is not up to the expectations of Michelin two stars.

The course content can be roughly summarized as follows:

1. The soup looks good. It doesn&#39;t have much of a shady taste. You can buy some white asparagus at home and try to restore it to 50%. 50% is one star.

2. The charred and bitter fish. It washed away the sweetness left in the mouth by the previous soup. It&#39;s a bit difficult to cut and hard to maintain the demeanor. I have a prejudice against it.

3. The easy-to-understand foie gras will melt in your mouth. The portion is large and there is no appetizer to go with it. It&#39;s like sitting down in a sushi restaurant and ordering three large toro first. I&#39;m full by now.
4. The protagonist&#39;s fish dish. I don&#39;t understand why the broad beans don&#39;t go well with the taste?
5. The protagonist&#39;s meat dish. This one is really good. Unfortunately, I was already full after eating this.
6. Desserts. Except for sorbet and black tea, which relieved some bloating, the rest were too sweet and too strong. It reminded me of Aux merveilleux de Fred in Kagurazaka, and my teeth ached. I gave up in the end.

Trip Gourmet Awards

One of the Top Fine Dining  in Tokyo

Each Japanese chef has a different style. I&#39;ve eaten at several restaurants before, but I personally think this one is delicious and special. The environment is good. The location is large, so you need to make an appointment in advance. Sitting at the bar allows you to watch the chef make sushi, which is a visual enjoyment. The ingredients are very fresh, especially the sea urchin, which is very delicious. The environment of the whole restaurant is very quiet.

No. 19 of Fine Dining  in Tokyo

It was a feast for the eyes from start to finish! It was so delicious. Can&#39;t wait to experience it again

Upon entering, you&#39;re greeted by a quiet counter seating area, but the owner&#39;s layout creates a relaxed atmosphere that naturally eases tension. The dishes are surprisingly exquisite from the start. As you progress, the flavors deepen. Yet, each dish truly showcases the original flavors of the ingredients, devoid of overly spiced dishes&mdash;a masterpiece of minimalism. They also offer a wide selection of sake from outside the prefecture, and even the ones on the menu are even more delicious when ordered differently. The food and drinks are meticulously crafted, seamlessly integrated. Enjoying the food while listening to the staff&#39;s explanations is both captivating and educational.

The meal was delicious and the view was amazing, perfect for a special day!

One of the Top Must-Visit Restaurants in Tokyo

Towers I am really happy to dine in such a high-end restaurant in Tokyo. I really feel so blessed. Not only is the restaurant beautiful, but every dish is beautiful and delicious. I can also enjoy the Tokyo Tower. It is so romantic!

Héritage by Kei Kobayashi

Reviews of Héritage by Kei Kobayashi