Ichiran Shimbashi

Ichiran Ramen is a well-known Japanese chain of ramen restaurants with many branches in Japan and overseas. The restaurant features traditional Japanese ramen, which tastes good and is reasonably priced.

You need to be careful when checking in with internet celebrities. In fact, any restaurant has delicious food. However, Yilan is open 24 hours a day, so you can choose to go in the morning or late at night. The matcha almond tofu after the meal is a great way to relieve oil and remove greasiness. It is refreshing and delicious and makes you want to have several more bowls. It is also one of the must-order dishes!

In late December 2019, the streets of Ginza began to get much colder. Finding a bowl of noodles to eat is definitely a reward for yourself and a treat for your stomach. The first thing that comes to mind when eating noodles is Ichiran Ramen, which has become popular in Asia and is now even more popular in Japan... The same chain operates all over the world, with the same ingredients and decoration, but the price is a little different

Ichiran Ramen is definitely the best Japanese ramen I have ever eaten! The first time I knew about Ichiran Ramen was when Elva Hsiao said on Kangxi that she really liked to eat Ichiran Ramen, and Little S also echoed that she liked it too. I had eaten a lot of ramen before I had Iran Ramen, but Tono-oh was probably the best one I had ever tasted. Ichiran Ramen has many branches. There is one in Hong Kong where the queue starts at two hours. Don’t ask me how we know this! There is no such thing in the Mainland yet! The restaurant I often eat at is the Xinqiao branch, which is on the basement floor. You need to queue during peak meal times, but the queue won’t be as long as in Hong Kong, about ten minutes or so. After you go in and order ramen on the machine, the waiter will give you a list. You can customize a bowl of your favorite ramen according to your preferences, such as saltiness, less or more oil, the softness of the noodles, whether to add green onions, and whether you want green or white onions. You can customize a bowl of your favorite ramen in a very detailed way. I usually choose the normal one as recommended. When the waiter calls you, just follow him in. It's a narrow passage and if you are a little fat, you can't pass through. There's nothing you can do about it; it's like this in Japan. The dining seats are divided into grids, a standard "one-person" dining environment. The waiter is behind the curtain and will take your meal ticket and bill. The meal will be served in about five or six minutes, and then the waiter will help you close the curtain, and you can start to enjoy the delicious food quietly by yourself. I like Ichiran’s soup the most. It is white and not greasy, and it doesn’t have the fishy smell of Japanese pork bone ramen. It should be because of the secret spices. The saltiness is just right. I like the noodles with the right softness and hardness. It feels so good to take a bite of noodles and a sip of soup. The greatest respect for a bowl of noodles is to not leave a single drop! Per person: 980 yen Tips: 1. There is a Chinese menu 2. Some waiters can speak Chinese

The legendary 7-day and 7-night queue set a Guinness record - Ichiran Ramen in Japan Founded in 1960, Ichiran originated from Kyushu, Japan and is famous for its natural pork bone ramen. I have eaten at several Ichiran ramen restaurants in Japan, in Tokyo, Osaka, and Nagoya. This time I went to the Shinbashi store in Tokyo, where I took my colleagues late at night). The decoration of each Ippuku store is similar. There is a self-service ticket machine at the door, which provides services in four languages: Chinese, English, Japanese and Korean, making it so easy for tourists. There is an electronic seating chart at the entrance, which makes it easy to see where the empty seats are, especially the connected seats. It is particularly suitable for diners who come in groups to check in. Then, the clerk will give you a questionnaire, where you can choose the thickness of the soup, the oiliness, the amount of garlic, the amount of onions, the barbecued pork, the secret spicy sauce, and the hardness of the noodles. It also offers Chinese, English, Japanese and Korean options, making it convenient for diners from all over the world. Compared with other Japanese ramen restaurants, the biggest feature is the noodle eating environment, and each store is truly a one-person restaurant. The store only seizes the "business opportunity of one person eating". Customers entering the store will only come into contact with the staff when they need to be led to their seats. When customers come to the seating area and sit down, the roller shutter in front of them will be pulled up; after the meals they ordered are served, they will see someone bowing in front of you, and then the roller shutter will continue to be pulled down. The service staff will only come to you when you have a need. You can't see the person who is serving you, but that person can meet your exclusive and customized needs. This design allows customers to not worry about the waiter's attitude or expression. What's more interesting is that the sense of ritual of opening the roller shutter and seeing a pair of hands serving you ramen invisibly increases the customer's anticipation for this bowl of ramen. Each diner has a small compartment, and on the left is self-service ice water (unfortunately there is no hot water, which is not very convenient for some lesbians, so I give a bad review), which can dilute the saltiness of the ramen. There is a red area in front of you with the word "Hu" on it, which means calling the clerk. How does it taste? Rich soup base and chewy thin noodles (Kyushu ramen specialty), with smoked barbecued pork and seasonal pickled bamboo shoots. Sprinkle a handful of green onions, add Japanese hot spring eggs and red ginger, and finally top it with the store’s secret red chili sauce (which is actually not as spicy as Chinese ramen), and only then can it be considered a qualified bowl of Ichiran ramen. Overseas, Ichiran Ramen is also not far behind. In 2013, the first overseas branch opened in Hong Kong and even set a Guinness World Record for queuing for seven consecutive days and seven nights. During the longest queue, it took four hours to eat a bowl of ramen. The branch opened in Taipei in 2017 broke the 168-hour continuous queue record of the Causeway Bay store in Hong Kong with a queue time of 271 hours. One person meal, Internet celebrity restaurant ~

I don't know if it was because I was too hungry, but I thought it tasted pretty good, not as bad as the reviews online said. I ordered medium for both the soup concentration and the noodle texture, and found that the soup was rich but not greasy, which was different from the thick soup base ramen I had in Kyoto. My friend ordered double and said it tasted good.