Name: Indonesian restaurant Chave Meguro (takeout)
Address: Daiichi Tanaka Bldg 2F, 3-5-4, Kamioosaki, Shinagawa-ku, Tokyo, Tokyo
Telephone: +81364325748
Price range: $$-$$$
Rating: 4.3

Indonesian restaurant Chave Meguro (takeout)

From the moment it was served, the aroma of spices filled the air, whetting my appetite. The first bite was filled with the fragrant stir-fried vegetables, the perfect balance of spiciness and sweetness, and it was simply irresistible.

从端上来的那一刻起，香料的香味就弥漫开来，勾起了我的食欲。一口下去，香喷喷的炒菜、适中的辣度和甜度的完美平衡，简直让人停不下来。

I highly recommend trying their lunch menu, which offers a great combination of dishes at a reasonable price, making it a perfect spot for a casual meal.

Located just a short walk from Meguro Station, this halal Indonesian restaurant provides great value for money with delicious meals that are affordable and satisfying.

This restaurant offers a fantastic selection of authentic Indonesian dishes, with a special mention for their Nasi Padang and Nasi Campur, which are very close to the original flavors.

The staff here are incredibly friendly and accommodating, making the dining experience even more enjoyable. They can communicate in both Indonesian and Japanese, which is a nice touch.

Latest

Positive reviews

Jo&euml;l Robuchon, a three-Michelin-star French restaurant in Tokyo, is located in a large castle in Ebisu. The environment is very good and very ceremonial. The whole meal lasts three hours and is a great experience!

Trip Gourmet Awards

No. 11 of Must-Visit Restaurants in Tokyo

It doesn&#39;t matter if it&#39;s successful or not, you have to try the delicious food.
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I chose the full course with 16 dishes, plus a variety of self-selected bread, cakes, desserts and tea snacks. I ate until I was drunk.
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After all, it is a Michelin three-star restaurant, with stable service and stable taste. Compared with the creativity and surprise of Quintessence (カンテサンス), robuchon should be a stable delicacy that is not picky about people.
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I was so lucky that this time, except for the main dish, all of them were fish, shrimp and shellfish. I like seafood and I am really satisfied.

One of the Top Fine Dining  in Tokyo

A standard fine dining restaurant.
The dining experience was very stable and pretty good.
But there was nothing special about it. It was neither good nor bad.

Environment:

The decoration was very regular, basically what we wanted.
The table was quite spacious and the lighting was beautiful.
It was also quite quiet when there were many people at night.
From the guests to the waiters, everyone was whispering.

Service:

The rhythm of serving dishes was very comfortable. The kitchen was reliable.
The waiters would consult about food taboos, tastes, and food preferences in advance.
And they responded quickly to the dishes. Very considerate.

White Truffle Foie Gras
There was really nothing to say about the ingredients, especially the foie gras.
It was not big, but it was not greasy.
You didn&#39;t feel sick after eating a whole portion. It was good.

Wagyu Beef Eye
The quality of the beef was quite good, with a fine and delicious texture.
Although it was wagyu, it didn&#39;t feel so greasy.
It didn&#39;t seem to have a lot of fat from the texture.

Clam Chowder
The soup base was indeed rich, but it was similar to foie gras and not greasy.
The taste was a little refreshing. The seasoning is a bit too salty

#Work Meal Team Food Record

#restaurant l&#39;Alchimiste#
Tokyo has been selected for eight consecutive years as a Michelin star, and the tabelog 2018 bronze. This restaurant with only fourteen seats has a low-key facade, and the interior decoration is mainly white and purple, simple and fashionable. The open kitchen allows diners to watch the chef skillfully cook various ingredients while tasting the food. The French and Japanese bilingual menu only lists the names of the ingredients of each dish of the day. As for the specific cooking methods, the answer will be revealed when the dishes are served. The name of the restaurant comes from the famous saying of French politician and gourmet Brillat-Savarin, &quot;The chef should be like an alchemist.&quot; The chef once studied and worked in various parts of France for eight years. Like an alchemist, he cleverly combines French local cuisine, new cuisine and Japanese seasonal ingredients to bring visual and taste surprises.



This is a top-notch tempura restaurant in Tokyo. The ingredients here are all the freshest and are not processed until you order them. They are not semi-finished products, so they are very fresh when you eat them and are not greasy at all.

Recommended French restaurants in Tokyo, Japan

Restaurant Name: Gentil H

Location: Gold Forest Bldg. 2F, 5-18-17 Shirokanedai, Minato-ku, Tokyo

Access: Approximately a 10-minute walk from Akasaka-Mitsuke Station on the Tokyo Metro Ginza Line

Highlights: Chef Keisuke Hirano, a former Robuchon chef, blends traditional French culinary techniques with Japanese ingredients.

[Hours]
Sunday: 12:00 PM - 3:00 PM (last order 1:00 PM), 6:00 PM - 11:00 PM (last order 9:00 PM)
Monday, Thursday, Friday, Saturday: 12:00 PM - 3:00 PM (last order 1:00 PM), 6:00 PM - 11:00 PM (last order 9:00 PM)
Tuesday and Wednesday: Closed

[Plan Contents]
1️⃣ [Private Room/Chef&#39;s Table] MENU SAISON
Enjoy Gentil H&#39;s flagship lunch set menu in a private room. 15,400 yen. This set menu features carefully selected ingredients from Chef Hirano&#39;s hometown of Shizuoka, as well as ingredients from Japan and around the world. You can also try his signature dish, foie gras fondant. This set menu includes eight courses.

2️⃣ Seasonal Menu: Gentil H&#39;s 8-course lunch menu, 15,400 yen for non-private dining.

3️⃣ Menu Tasting: A short course that allows you to delve into Chef Hirano&#39;s culinary worldview. 6 courses, 8,800 yen.

4️⃣ Gourmet Menu: Gentil H&#39;s 8-course dinner short course, 17,600 yen.

5️⃣ Menu H: 22,000 yen. This 11-course menu features Gentil H&#39;s signature dishes, featuring a generous portion of seasonal ingredients carefully selected by Chef Hirano! Don&#39;t miss the 11-course menu.

6️⃣ [Private Room/Chef&#39;s Table] MENU GENTIL H
Enjoy Gentil H&#39;s flagship course in a completely private room for 22,000 yen.

[Notes]
Primary rooms are only available for elementary school students and younger.
To use a private room, an additional private room fee of 5,500 yen for lunch and 11,000 yen for dinner is required.

※To use a private room, please reserve the menu marked &quot;private room.&quot; Other menus are not available.

Indonesian restaurant Chave Meguro (takeout)

Reviews of Indonesian restaurant Chave Meguro (takeout)