Kagurazaka Ishikawa

I am so confused, but I can't forget the only thing I like, which is Japanese dim sum. I grew up in Beijing, and even in Daoxiangcun, there were less than a hundred kinds of dim sum, at most one hundred and one. These dim sum were too sweet, hard, and had a bad taste. Over time, I lost my appetite for them.

Best Ramen in the area This is a must-visit restaurant - very pleasant atmosphere, great service, and the best ramen (I had the dark ramen and was so happy!). The gyoza were the best I've ever had and the coffee was amazing.

Kaiseki cuisine was originally a meal served by the host to guests during the Japanese tea ceremony. But now it is not limited to tea ceremony, but has become a common high-end dish in Japan. "Kaiseki" means that a saint is wearing a coarse cloth and holding a jade. Its form is "one soup and three dishes" (there is also one soup and two dishes). Kaiseki cuisine is extremely exquisite, and both the tableware and the placement of food are very demanding (but the amount of food is very small). Some people regard it as a work of art, and high-end Kaiseki cuisine is also very expensive. The main utensils for holding food are pottery, porcelain, lacquerware, etc. Well-known Kaiseki restaurants include Tsujidome in Sanjo, Kyoto, Kisho in Korebashi, Osaka, and Zhaofukuro in Higashiomi City, Shiga Prefecture.

The Michelin three-star kaiseki cuisine is not only delicious, but also relatively traditional. However, for meat eaters, the main ingredients are fish, and the beef dish is not particularly satisfying, but the three-star rating is well deserved.