





Boye1There is a Hunan restaurant in Kabucho, Shinjuku. I think the cuisine is similar to that of Sichuan cuisine. The fried pork liver with pepper is very good. In Japan, there is more meat. The mapo tofu is the same as the one seen in the Cooking Master Boy.
There is a Hunan restaurant in Kabucho, Shinjuku. I think the cuisine is similar to that of Sichuan cuisine. The fried pork liver with pepper is very good. In Japan, there is more meat. The mapo tofu is the same as the one seen in the Cooking Master Boy.
This restaurant is called Konansaikan, and it is near a subway station in Tokyo. It is close to a shopping mall, so it is very popular! The per capita cost is about RMB 100, which is quite cost-effective.
This is a restaurant that mainly serves Hunan cuisine, with many delicious specialties. Friends who like Hunan cuisine can come here and try it!
It mainly serves Hunan cuisine, with a rich variety of dishes and the taste is quite authentic!
The stir-fried meat and boiled fish are very delicious. No matter what, our hometown food is the best.