Le Mange-Tout

The French restaurant Le Mange-Tout has received two Michelin stars for eleven consecutive years. Chef Gu Sheng Abo’s character and cuisine are incredible. I bought a few books and would put them on paper towels after I signed them. They also gave me two free books as gifts and specially let me come into the kitchen to take a look. Hearing that I was going back to China, he kept encouraging me to work hard, and also told me to continue to study Japanese well when I go back, otherwise I won’t be able to read his new book next time I come to Japan... I said you will get three stars if I come back next year... The old man said: No, no, you are too busy...

It's a French restaurant opened by Japanese. The Japanese chef is very good. He is a bit old. The fish tastes very good and the dishes are delicious. The partridge is great and the braised one is delicious.

A very exquisite French restaurant. I recommend the venison, which is especially delicious. Although the environment is simple, it is very comfortable.

The dishes are very rich, the appearance is good, and there is a lot of meat. It is suitable for dinner with friends. I ate too much.