Le Pain de Joel Robuchon

I can't afford to eat at a Michelin three-star restaurant, but I can still check in for the Western pastries made by Chef Mi San. After walking around the store, I found that every type of bread looked delicious. I was so confused that I saw that the best-selling French croissants in the store were all taken away by a Japanese housewife. I was disappointed but didn't want to go home empty-handed, so I just took two breads at random. I took a pizza-like tomato sauce bread, and my friend took a walnut bread. The two breads cost a total of 1,004 yen, which is a bit expensive. Because the food itinerary in Japan was too full, we didn't remember the two breads I bought until the next day. The one I bought was probably cold and not delicious at all. I threw it away after taking two bites. The walnut bread my friend bought was very good. On the day we returned to Shinjuku from Kawaguchiko, we passed this bakery again. This time I took the French croissants without hesitation. The price of 259 yen per piece is definitely worth its taste. Ps: The bakery opens at 8 am

Strolling and eating ~ I ate croissants from a Michelin three-star chef ~ I drank the Blue Bottle hand-brewed coffee that is popular in the US and Japan ~ I scanned the last pair of Converse Japan limited edition and the size 36 is just right, and it also has a UV protection 90[%] hat. This trip is worth it [hehe]