L'Effervescence

Very relaxed atmosphere with talented and attentive staff. The scallops, wagyu beef and lamb were especially amazing! Arne, the owner, is very proud of the restaurant - he told us wonderful stories from his time in Tokyo and Scotland. It's a magical place and I love it! Carmel and Paul.

You don’t have to eat Japanese food in Japan. With the Japanese people’s persistence and perfectionism in everything, eating Western food in Japan is a satisfying experience. Starting from the online table reservation, the restaurants have contacted me to inquire and meet my requirements. When we arrived at the restaurant, a waiter hung up our clothes and stored our luggage. After you sit down, you will be served like a high-end restaurant. The environment is noble and the food is exquisite. It is suitable for couples to celebrate dinner.

L'Effervescence is located at 2-26-4 Nishiazabu, Minato-ku, Tokyo 106-0031. This restaurant is amazing. It is a beautiful building that will catch your eye when you find it. The service is impeccable. The food is incredible. The wine is also amazing. This restaurant is definitely the place to go for the best food. Thank you.

When we arrived at the restaurant in the evening, the table arranged was located on the side of the lobby. It was a semi-open table that went deep into the wall. It was both private and facing the spacious space, which made people feel very comfortable. This time, we chose non-alcoholic drinks, a total of four cups, mainly a variety of flavored juices, and the taste was relatively complex. The name and approximate ingredients of each dish were marked on the menu. Among them, there are several famous signature dishes: "Like Apple Pie No. 37", which looks like McDonald's apple pie, with eel filling, ginger and black sesame seasoning. The fillings of this dish are different in different seasons. "Our Dear Artisan Farmer" is a large gathering of more than 40 kinds of vegetables. I have seen such dishes in other restaurants before, but I didn't feel that there were so many kinds when I ate them (some were too small). When serving the dishes, the waiter presented a list, listing the origin and producer of each vegetable. "Fixed Point" is a turnip slow-cooked at low temperature for four hours, with a little ham and bread crumbs. It can't be said to be bad, but it was a bit monotonous after eating it. "Heritage" is a mini version of chawanmushi, which is very delicious. The dessert was in line with the season and was named “Under the Cherry Blossom Trees”, which was quite poetic. Matcha was then served in the form of a tea ceremony.

A creative Japanese-French restaurant, it's quite famous in Tokyo. The walnut bread is delicious, the beef tastes good too, the desserts are delicious, and the waiters are great.