Name: Matsusaka
Address: 5-10-13 Ginza, Chuo 104-0061, Tokyo, Tokyo
Telephone: 03-3572-2055
Price range: $
Rating: 4.7

I happened to be walking to the restaurant yesterday, and the head waiter saw me and asked me to try the Matsusaka raw beef slices from Japan 🍣 Two pieces cost RMB 1,700! So expensive but so delicious 🍴👌 ​I decided to bring my parents to try it next time!!

昨天正好走去餐厅，总橱看见我就叫我试试来自日本的Matsusaka 生牛肉片🍣两件要人民币1700！好贵但好好吃哦🍴👌 ​我决定下次一定带上我的父母过来尝一下！！

Matsusaka 位于东京都江东区4-6-16 ToyoToyo Bldg B1F&nbsp;135-0016，我去过总店，但这是我第一次。我毫无保留地按订单订购。 Tazama的蔬菜中有三种类型的药用蔬菜。荷马志摩肠和松坂Capchan（小肠）上菜都很好吃。最后，我吃饱了Chijimi和Komtan汤

Matsusaka is located at 4-6-16 ToyoToyo Bldg B1F&nbsp;135-0016, Koto-ku, Tokyo. I have been to the main store, but this is my first time. I ordered it without reservation. There are three types of medicinal vegetables in Tazama&#39;s vegetables. The Home Shima Intestine and Matsusaka Capchan (small intestine) servings are both delicious. Finally, I was full with Chijimi and Komtan soup

他们家有很好吃的烤肉，推荐烤猪乐牌，上面的酱料酸酸甜甜的非常的开胃，而且一份的量也挺大，可以有两个人分享。餐后甜品的提拉米苏也很好吃。

They have delicious barbecue, I recommend the roasted pig brand, the sauce on it is sour and sweet and very appetizing, and the portion is also quite large, it can be shared by two people. The tiramisu dessert is also very delicious.

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Positive reviews

Matsusaka

The sashimi is very fresh. The bluefin tuna belly^ is so delicious to eat. The sea urchin^ is not fishy and has a sweet taste, so you can eat as much as you want. And the favorite New Zealand lobster^🦐! The sashimi platter^ is quite fresh, all thick cuts 🍣 are very soft and glutinous, super satisfying.
The beef is the best raw beef^, the grilled eel and foie gras^ are big and thick and unlimited, and the charcoal grilled oysters🦪 are also delicious.

Trip Gourmet Awards

2026  Asia 100 - Fine Dining 

I went there on a weekday evening.
The customer base was on the older side, with about five groups of customers.
The staff were all friendly and provided excellent service.
The food was a bit unique in taste, so I didn&#39;t have any likes or dislikes, and I enjoyed it! (such as vanilla ice cream flavored with bonito flakes)
The atmosphere was relaxed, and I enjoyed it all the way to the final chocolate, so I&#39;d like to go again!

No. 18 of Fine Dining  in Tokyo

A very formal French restaurant, the food service is all three stars. There is only one small flaw, which is related to the facilities. Let me keep it here and write to the restaurant to report it. The last dessert carriage was introduced one by one by a French girl. This part not only tests the English listening of the ingredients, but also tests the immediate memory. It&rsquo;s more than three items! After today&rsquo;s test results, I am glad that my cognitive function should not have fallen off.

2026  Global 100 - Fine Dining 

It is a western restaurant, the food is super good, and it is located in Ginza, which is very convenient. The seafood tastes good, but the portions are very small. The juice tastes very good.

One of the Top Fine Dining  in Tokyo

Every dish was cooked to perfection, bursting with flavor, and beautifully presented. The service was impeccable, and the shrimp and caviar tarts that opened the meal were particularly delicious and memorable. The shrimp, marinated in yellow wine, were topped with sparkling yellow wine jelly, and the flaky, thin tart crust was incredibly delicious. While many Japanese ingredients were used, the cuisine was rich in the flavors of the many countries Chef Daniel had experienced to date&mdash;not just Japan, but many other countries.

Renowned for his exquisite sushi techniques and strict temperature control, Chef Hidetoshi Namba is extremely particular and meticulous about the temperature control of sushi. Depending on the type of fish and the season, the temperature of rice and toppings is precisely adjusted to within 1&deg;C. This careful adjustment ensures that each piece of sushi has the best balance of flavors in your mouth.

Matsusaka

Reviews of Matsusaka